Hostname: page-component-848d4c4894-8kt4b Total loading time: 0 Render date: 2024-06-18T16:53:25.386Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of retinol acetate level in feed mixtures for broiler chickens on growth and physico-chemical traits of meat

Published online by Cambridge University Press:  20 November 2017

M. Pieszka ,
K. Połtowicz ,
P. Paściak  and
B. Skraba
M. Pieszka
Affiliation:
Department of Feed Science, National Research Institute of Animal Production, 32-03 Balice, Poland
K. Połtowicz
Affiliation:
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice, Poland
P. Paściak
Affiliation:
Ecopig, 42-510 Wojkowice Kościelne 28, Poland
B. Skraba
Affiliation:
Department of Feed Science, National Research Institute of Animal Production, 32-03 Balice, Poland
Get access

Extract

One of the most common reason of poultry deaths, their growth inhibition and decrease of body weight in first weeks of chicken life is the vitamin A deficit (Ziele, 1998). The aim of this work were studies, which can help to state the optimum vitamin A concentration for fast growing broilers and to show how vitamin A influences the chicken growth and physic-chemical traits of their meat.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 134
Copyright
Copyright © The British Society of Animal Science 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Budsławski, J., Drabent, Z. 1972. Metody analizy żywności. WNT, Warszawa, ss.1–223.Google Scholar
Grau, R., Hamm, R. 1953. Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Naturwissenschaften 40, 29.Google Scholar
Ziele, M. (1998). Vitamin A and embryonic development: an overview. J. Nutr. 128, 455–458.CrossRefGoogle Scholar