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Effect of the anti bloat agent poloxalene on n-alkane concentration in cattle faeces

Published online by Cambridge University Press:  20 November 2017

R. Nuthall
Affiliation:
Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon EX20 2SB, UK
S.M. Rutter
Affiliation:
Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon EX20 2SB, UK
A.J. Rook
Affiliation:
Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon EX20 2SB, UK
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Extract

Current pressures to extensify agricultural systems are leading to more emphasis on incorporating legumes, such as white clover, into swards thus reducing the amount of fertiliser nitrogen used. Cattle fed clover rich diets often receive poloxalene (Bloat guard ®, Agrimin Limited) as a feed additive to prevent bloat. Poloxalene is a surfactant, reducing surface tension of bubbles caught in froth, and thus reducing foam formation in the reticulo-rumen. The n-alkane technique (Dove and Mayes 1991) to measure intake is widely used in grazing experiments. Alkanes are saturated hydrocarbons found in the waxy cuticle of plants, which are used as internal markers to estimate herbage intake and to determine dietary composition in grazing ruminants. Animals are typically dosed with a controlled release bolus (CaptecTM FERNZ, New Zealand) containing an even-chained synthetic alkane (C32). Mean daily dry matter intake is calculated using the assayed release rate of C32 and the concentrations of C32 and C33 in herbage and faeces (Dove and Mayes, 1991). Given that poloxalene is a surfactant, it could potentially interact with the n-alkanes and therefore invalidate the technique. The aim of this experiment was to investigate the effect of including poloxalene in the diet on the n-alkane concentration in faeces from dairy cattle.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2000

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References

Dove, H. and Mayes, R.W. 1991. The use of plant wax alkanes as marker substances in studies of the nutrition of herbivores: a review. Australian Journal of Agricultural Research, 41: 913952.Google Scholar
Mayes, R. W. and Lamb, C.S. 1984. The possible use of n-alkanes in herbage as indigestible faecal markers. Proceedings of the Nutrition Society, 43: 39AGoogle Scholar