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Effects of low protein diets on fat deposition in the whole body and within the muscle and subcutaneous adipose tissue of pigs

Published online by Cambridge University Press:  22 November 2017

G G Stonehouse ,
S I Hughes ,
K Hallett ,
A Stewart  and
J D Wood
G G Stonehouse*
Affiliation:
University of Bristol, Bristol, United Kingdom
S I Hughes
Affiliation:
University of Bristol, Bristol, United Kingdom
K Hallett
Affiliation:
University of Bristol, Bristol, United Kingdom
A Stewart
Affiliation:
Harper Adams University College, Shropshire, United Kingdom
J D Wood
Affiliation:
University of Bristol, Bristol, United Kingdom
*
Email: gary.stonehouse@bris.ac.uk
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Extract

Protein is an expensive nutrient in pig diets and high protein diets lead to high N excretion, a source of pollution. Low protein nutritional strategies are therefore needed, but these often increase fat deposition. This study compared three nutritional strategies differing in protein and energy supply using genotypes with different propensities for fat deposition.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2009 , April 2009 , pp. 102
Copyright
Copyright © The British Society of Animal Science 2009

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References

Brown, A.J. and Wood, J.D. (1979) Pig carcass evaluation – measurement of composition of using a standardised butchery method. Agricultural Research Council, Meat Research Institute – Bristol, Memorandum No. 42.Google Scholar