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Enzymes in feed resources for farm livestock – overview

Published online by Cambridge University Press:  20 November 2017

A.K. Kies ,
A.B.M. Klein Holkenborg  and
H.K. Schulze
A.K. Kies
Affiliation:
DSM Food Specialties – Agri Ingredients, Box 1, 2600 MA Delft, The Netherlands
A.B.M. Klein Holkenborg
Affiliation:
DSM Food Specialties – Agri Ingredients, Box 1, 2600 MA Delft, The Netherlands
H.K. Schulze
Affiliation:
DSM Food Specialties – Agri Ingredients, Box 1, 2600 MA Delft, The Netherlands
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Extract

Within 15 years after introduction, the application of enzymes in the feed industry has gained general acceptance. Even though the range of feed enzymes has not really been extended in this period, a lot of progress has been made, particularly in a better understanding of the mode of action of these enzymes. The main enzymes used are those able to hydrolyse non-starch polysaccharides (NSP) and phytase.

Type
Invited Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 251
Copyright
Copyright © The British Society of Animal Science 2002

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References

Kies, A.K., van Hemert, K.H.F. and Sauer, W.C., 2001. Effect of phytase on protein and amino acid digestibility and energy utilisation. World’s Poultry Science Journal, 57 (2): 109–126.CrossRefGoogle Scholar
Klein Holkenborg, A.B.M. and Braun, J., 2001. Effect of a hydrophobic coating on phytase granulates on pelleting stability and bio-efficacy in broilers. In: Proceedings 13th European.SymposiumPoultryNutrition, Blankenberghe, Belgium, 185.Google Scholar
Kwakkel, R.P., P.L., van der Togt and A.B.M. Klein, Holkenborg, 2002. Bio-efficacy of two phytase formulations supplemented to a corn-soybean broiler diet. In: Proceedings of the 3rd European Symposium on Feed Enzymes (Van Hartingsveldt, W., ed.). TNO, Zeist, The Netherlands (In press).Google Scholar
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