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Prediction of in vivo organic matter apparent digestibility of grass silage by means of the gas production technique

Published online by Cambridge University Press:  20 November 2017

A. Garcia-Rodriguez ,
A. Igarzabal ,
L. M. Oregui  and
G. Flores
A. Garcia-Rodriguez*
Affiliation:
NEIKER, A.B. - Granja Modelo de Arkaute, Apartado 46, 01080 Vitoria-Gasteiz, Spain
A. Igarzabal
Affiliation:
NEIKER, A.B. - Granja Modelo de Arkaute, Apartado 46, 01080 Vitoria-Gasteiz, Spain
L. M. Oregui
Affiliation:
NEIKER, A.B. - Granja Modelo de Arkaute, Apartado 46, 01080 Vitoria-Gasteiz, Spain
G. Flores
Affiliation:
Centro de Investigacions Agrarias de Mabegondo (CIAM). Apartado 10, 15080 A Coruña, Spain
*
(aserg@neiker.net)
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Extract

In the Basque country and Galicia conditions, forage is usually conserved as silage, which accounts for a great part of cows winter rations. Robust techniques that predict the quality of forages for developing improved feeding strategies and screening of large number of forage samples are needed. In this sense, the gas production technique has proved to be of great interest when considering hays (Khazaal et al., 1995) and grass (Chenost et al., 2001), but information concerning grass silage in vivo data and gas production parameters is scarce. Therefore, the objective of this work is to try to assess in vivo grass silage apparent digestibility by means of gas production parameters.

Type
Feed Characterisation
Information
Proceedings of the British Society of Animal Science , Volume 2003 , 2003 , pp. 156
Copyright
Copyright © The British Society of Animal Science 2003

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References

Chenost, M., Aufrère, J. and Macheboeuf, D. 2001. The gas-test technique as a tool for predicting the energetic value of forage plants. Animal Research 50: 349–364 Google Scholar
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