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Study on the effects of Saccharomyces cerevisiae SC47 on broiler performance and immune organs

Published online by Cambridge University Press:  23 November 2017

Seyed Abdollah Hosseini ,
Houshang Lotfollahian ,
Farid Shariatmadari  and
Ali Mahdavi
Seyed Abdollah Hosseini
Affiliation:
Animal Science Research Institute of Iran, Karaj/Tehran, Iran
Houshang Lotfollahian
Affiliation:
Animal Science Research Institute of Iran, Karaj/Tehran, Iran
Farid Shariatmadari
Affiliation:
Tarbiyat Modarres university, Karaj/Tehran, Iran
Ali Mahdavi*
Affiliation:
Animal Science Research Institute of Iran, Karaj/Tehran, Iran
*
Email:mahdavy.ali@gmail.com
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Extract

Several researches was conducted to investigate the effect of Saccharomyces cerevisiae on poultry performance, but Saccharomyces cerevisiae has an especial quality that makes its more noticeable for continuing research about its. This quality is:a) improving fatty acid digestibility (Kautz and Arens,1998), Improving of ether extract, cellulose digestibility and retention of nitrogen 2) improving of Phosphors digestibility(3) b) Stimulation of immunity c)improving of bronchitis and gambro Elisa titer d) have a several strain. According to this, an exprement was conducted to investigated the effects of SC47 on broilers performance and immune organs.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2007 , April 2007 , pp. 245
Copyright
Copyright © The British Society of Animal Science 2007

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References

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