Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-06-06T12:47:40.490Z Has data issue: false hasContentIssue false
  • English
  • Français

A study on the integrated farming of Beijing duck (Anas platyrhynchos) and Silver Carp (Hypophthalmichthys molitrix)

Published online by Cambridge University Press:  23 November 2017

F Foroudi ,
M A Canyurt  and
K Karkoodi
F Foroudi*
Affiliation:
Islamic Azad University, Varamin Branch, Varamin, Tehran, Iran
M A Canyurt
Affiliation:
Islamic Azad University, Varamin Branch, Varamin, Tehran, Iran
K Karkoodi
Affiliation:
Islamic Azad University, Varamin Branch, Varamin, Tehran, Iran
*
E-mail: forudi66@yahoo.com
Get access

Extract

The grazing of ducks in carp feeding ponds is a profitable proposition. Ducks droppings are valuable organic manure; 100 kg of duck excreta contains 0.8 kg nitrogen, 1.5 kg phosphorus, and 0.4 kg potassium (Martyshev 1983). Woynarovich (1979) reviewed the practice of growing ducks and fish together. He calculated that one duck produces 6 kg of droppings during a 30-40 d period. At least 500 ducks can be kept on 1 ha of pond for a year, which corresponds to 36000 kgha-1 of duck manure. Also, he estimated that each 100 kg of duck manure, distributed continuously in pond water, might result in an increase of 4 to 6 kg of fish flesh. The aim of this study was to assess the fish production performance between two ponds (with and without duck).

Type
Poster presentations
Information
Proceedings of the British Society of Animal Science , Volume 2006 , March 2006 , pp. 108
Copyright
Copyright © 2016 The American Society of International Law

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Martyshev, F.G., 1983. Pond Fisheries. Amerind Publishing Co. PVT. LTD., New Delhi.Google Scholar
NACA, 1989. Integrated Fish Farming in China. NACA Technical Manual 7, Bangkok, Thailand.Google Scholar
Sharma, A.P., Singh, U.P., Chauhan, R.S., Sing., V.k., Dhaliwal, G.S. (Ed.) Arora, R. (Ed.), Randhawa, N.S. (Ed.) and Dhawan, A.k., 1998. Integrated Duck-Cum-Fish Culture in Tarai Region of Uttar Pradesh. Ecological Agriculture and Sustainable Development: Vol.1. Proceedings of International Conference on Ecological Agriculture: Towards Sustainable Development, Chandigard, India pp. 285-292.Google Scholar
Woynarovich, E., 1979. The Feasibility of Combining Animal Husbandry with Fish Farming with Special Reference to Duck and Pig Production. In:Pillay, I.V.R. & Dill, WM.A. (Eds.) Advances in Aquaculture. Fishing News Books Ltd. England. 203-208.Google Scholar