Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

Boleslaw Szczesniak

doi:10.1017/S0034670500046921

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Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

Volume 13, Issue 1
Boleslaw Szczesniak
DOI: https://doi.org/10.1017/S0034670500046921

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Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

Volume 13, Issue 1
Boleslaw Szczesniak
DOI: https://doi.org/10.1017/S0034670500046921

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

Volume 13, Issue 1
Boleslaw Szczesniak
DOI: https://doi.org/10.1017/S0034670500046921

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Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

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Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

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