Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Haberer, B.
Schulz, E.
and
Flachowsky, G.
1997.
Effects of β‐glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine.
Journal of Animal Physiology and Animal Nutrition,
Vol. 78,
Issue. 1-5,
p.
95.
Haberer, B.
Schulz, E.
Aulrich, K.
and
Flachowsky, G.
1997.
Effects of β‐glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time.
Journal of Animal Physiology and Animal Nutrition,
Vol. 78,
Issue. 1-5,
p.
84.
Scott, T.A.
Silversides, F.G.
Classen, H.L.
Swift, M.L.
and
Bedford, M.R.
1998.
Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent digestible energy of wheat and barley.
Poultry Science,
Vol. 77,
Issue. 3,
p.
456.
Hew, L.I.
Ravindran, V.
Mollah, Y.
and
Bryden, W.L.
1998.
Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens.
Animal Feed Science and Technology,
Vol. 75,
Issue. 2,
p.
83.
Smits, C.H.
Veldman, A.
Verkade, H.J.
and
Beynen, A.C.
1998.
The inhibitory effect of carboxymethylcellulose with high viscosity on lipid absorption in broiler chickens coincides with reduced bile salt concentration and raised microbial numbers in the small intestine.
Poultry Science,
Vol. 77,
Issue. 10,
p.
1534.
Tsaras, L. N.
Kyriazakis, I.
and
Emmans, G. C.
1998.
The prediction of the voluntary food intake of pigs on poor quality foods.
Animal Science,
Vol. 66,
Issue. 3,
p.
713.
Scott, T.A.
Silversides, F.G.
Classen, H.L.
Swift, M.L.
Bedford, M.R.
and
Hall, J.W.
1998.
A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets.
Poultry Science,
Vol. 77,
Issue. 3,
p.
449.
De Schrijver, R.
Vanhoof, K.
and
Vande Ginste, J.
1999.
Nutrient utilization in rats and pigs fed enzyme resistant starch.
Nutrition Research,
Vol. 19,
Issue. 9,
p.
1349.
Mohanna, C
Carré, B
and
Nys, Y
1999.
Incidence of dietary viscosity on growth performance and zinc and manganese bioavailability in broilers.
Animal Feed Science and Technology,
Vol. 77,
Issue. 3-4,
p.
255.
Iji, P.A.
1999.
The impact of cereal non-starch polysaccharides on intestinal development and function in broiler chickens.
World's Poultry Science Journal,
Vol. 55,
Issue. 4,
p.
375.
Wiryawan, K.G
and
Dingle, J.G
1999.
Recent research on improving the quality of grain legumes for chicken growth.
Animal Feed Science and Technology,
Vol. 76,
Issue. 3-4,
p.
185.
Wahlström, Annsofie
Elwinger, Klas
and
Thomke, Sigvard
1999.
Total tract and ileal nutrient digestibility of a diet fed as mash or crumbled pellets to two laying hybrids.
Animal Feed Science and Technology,
Vol. 77,
Issue. 3-4,
p.
229.
Smits, C. H. M.
Te Maarssen, C. A. A.
Mouwen, J. M. V. M.
Koninkx, J. F. J. G.
and
Beynen, A. C.
2000.
The antinutritive effect of a carboxymethylcellulose with high viscosity on lipid digestibility in broiler chickens is not associated with mucosal damage.
Journal of Animal Physiology and Animal Nutrition,
Vol. 83,
Issue. 4-5,
p.
239.
Smits, C. H. M.
Moughan, P. J.
and
Beynen, A. C.
2000.
The inhibitory effect of a highly viscous carboxymethylcellulose on dietary fat digestibility in the growing chicken is dependent on the type of fat.
Journal of Animal Physiology and Animal Nutrition,
Vol. 83,
Issue. 4-5,
p.
231.
Bedford, Michael
2000.
Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems.
World's Poultry Science Journal,
Vol. 56,
Issue. 4,
p.
347.
Vissia, G.H.P.
and
Beynen, A.C.
2000.
Inhibitory effect of dietary carboxymethylcellulose on fat digestibility in rats fed diets containing either starch or glucose.
Animal Feed Science and Technology,
Vol. 85,
Issue. 1-2,
p.
139.
Wiseman, J.
Nicol, N.T.
and
Norton, G.
2000.
Relationship between apparent metabolisable (AME) values and in vivo/in vitro starch digestibility of wheat for broilers.
World's Poultry Science Journal,
Vol. 56,
Issue. 4,
p.
305.
Skrivan, M.
Skrivanova, V.
Marounek, M.
Tumova, E.
and
Wolf, J.
2000.
Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
British Poultry Science,
Vol. 41,
Issue. 5,
p.
608.
Sarmiento-Franco, L.
MacLeod, M.G.
and
McNab, J.M.
2000.
True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels.
British Poultry Science,
Vol. 41,
Issue. 5,
p.
625.
Juan, L. D. San
and
Villamide, M.J.
2000.
Nutritional evaluation of sunflower seed and products derived from them. Effect of oil extraction.
British Poultry Science,
Vol. 41,
Issue. 2,
p.
182.