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World's Poultry Science Journal World's Poultry Science Journal

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Seaweed as a Poultry Food

Published online by Cambridge University Press:  18 September 2007

W. A. P. Black
W. A. P. Black
Affiliation:
Institute of Seaweed Research, Inveresk, Midlothian, Scotland
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 10 , Issue 1 , January 1954 , pp. 33 - 35
Copyright
Copyright © Cambridge University Press 1954

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References

REFERENCES

1.Miller, M. W. and Bearse, G. E.The Vitamin D Content and Haemoglobin Building Properties of Dehydrated Kelp for Chicks. Poultry Science, 1936, 15, 19.CrossRefGoogle Scholar
2.Sumita, E., Kawabata, A. and Fujioka, Y.The Influence of Kelp Meal Feed on the Iodine Contents of the Hen's Eggs. Pro. 6th World's Poultry Congress (Berlin), 1936, 343.Google Scholar
3.Fangauf, R., and Barlöwen, G. von, Deutsche. Seaweed Meal for Chicken Feeding. Wirtschaftsgeflügelzucht, 1953, 5, 46, p. 648.Google Scholar
4.MacIntyre, T. A., and Jenkins, M. H.. Kelp Meal in the Ration of Growing Chickens and Laying Hens. Scientific Agric., 1952, 32, 559.Google Scholar

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