Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-05-18T22:32:52.806Z Has data issue: false hasContentIssue false
  • English
  • Français

Broiler Production: 25 Years of Progress

(Canada verses U.S.A.)

Published online by Cambridge University Press:  02 April 2007

Jacob Biely ,
H. C. Gasperdone  and
W. H. Pope
Jacob Biely
Affiliation:
Department of Poultry Science, The University of British Columbia, Vancouver 8., Canada.
H. C. Gasperdone
Affiliation:
British Columbia Department of Agriculture, Victoria, Canada.
W. H. Pope
Affiliation:
British Columbia Department of Agriculture, Victoria, Canada.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 27 , Issue 3 , July 1971 , pp. 241 - 262
Copyright
Copyright © Cambridge University Press 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Seeger, K. C., Tomhave, A. E. and Shrader, H. L. 1948. The Results of the Chicken–of–To–morrow 1948 National Contest. Misc. Publication #65. Agricultural Experimental Station, Newark, Delaware.Google Scholar
2.Hoffman, E. and Johnson, H. A. 1946. Successful Broiler Growing. First Edition, p. 58. Watt Publishing Company, Mount Morris, Illinois.Google Scholar
3.Smith, R. M., Brown, D. J. JR., and Shrader, H. L. 1951. 1951 National Chicken–of–To–morrow Contest Results. Report Series 30. Agricultural Station, Fayetteville, Arkansas.Google Scholar
4.First Production and Broiler Test 1945–1947. Maine Department of Agriculture, Augusta Maine.Google Scholar
5.Scott, H. M., Matterson, L. D. and Singsen, E. P. 1947. Nutrition factors influencing growth and efficiency of feed utilization. I. The Effect of the Source of Carbohydrate. Poultry Science 26: 554.Google Scholar
6.Hoffman, E. and Gwin, J. M. 1954. Successful Broiler Growing. Third Edition, p. 85. Watt Publishing Company, Mount Morris, Illinois.Google Scholar
7.Card, L. E. and Nesheim, C. 1966. Poultry Production. Tenth Edition. Lea and Fegiger, p. 217.Google Scholar
8.Renner, R. and Hill, F. W. 1958. Metabolizable Energy Values of Fats and Fatty Acids for Chickens. Cornell Nutrition Conference for Feed Manufacturers. November 12-14, Buffalo, N.Y.Google Scholar
9.Broiler Rations, 1967. Extension stencil #210, pp. 1–15. Department of Poultry Science, Cornell University, Ithaca, N.Y.Google Scholar
10.Maine Production and Broiler Test. Twentieth Test, 1966. Maine Department of Agriculture, State House, Augusta Maine.Google Scholar
11.Biely, J., March, B. E.Pope, W. H. and Gasperdone, H. 1966. Improvement in Performance of Broilers. Feed Age 16, No. 3.Google Scholar
12.Gasperdone, H. and Biely, J. 1968. An Evaluation of Commercially Available Strains of Broilers. Poultry Branch, British Columbia Department of Agriculture, Victoria, B.C.Google Scholar
13.Gasperdone, H. and Biely, J. 1969. The Evaluation of Commercial Broiler Rations. Poultry Branch, British Columbia Department of Agriculture, Victoria B.C.Google Scholar
14.Biely, J. 1970. Condemnations in Broilers (U.S.A.). Canadian Poultry Review 94:(5) 45–46.Google Scholar
15.Canadian Agricultural Outlook Conference1969Canada Department of AgricultureOttawa, Ontario. p. 81–99.Google Scholar
16. Nineteenth Annual Poultry Markets Review, 1969. Canada Department of Agriculture, Ottawa, Ontario.Google Scholar