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Formulation of Feed with New and Unusual Products for the International Market*

Published online by Cambridge University Press:  18 September 2007

Robert H. Harms
Robert H. Harms
Affiliation:
Department of Poultry Science, Florida Agricultural Experiment Station, Gainesville, Florida32601
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 29 , Issue 1 , January 1973 , pp. 9 - 17
Copyright
Copyright © Cambridge University Press 1973

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References

1.National Research Council. Nutrient requirements of domestic animals. Number 1. Nutrient requirements of poultry. National Academy of Science. Washington D. C.Google Scholar
2.Andrews, T. L., Damron, B. L. and Harms, R. H., 1972. Utilization of plant phosphorus by the turkey poult. Poultry Sci. 51: in press.CrossRefGoogle ScholarPubMed
3.Ross, Ernest and Harms, R. H., 1970. The response of chicks to sodium sulfate supplementation of a corn-soy diet. Poultry Sci. 49: 1605.CrossRefGoogle ScholarPubMed
4.Sloan, D. R., and Harms, R. H., 1972. Utilization of inorganic sulfate by turkey poults. Poultry Sci. 51: In press.CrossRefGoogle ScholarPubMed
5.Hinton, C. F., and Harms, R. H., 1972. Evidence for sulfate as an unidentified factor in fish solubles. Poultry Sci. 51: 701.CrossRefGoogle Scholar