Hostname: page-component-848d4c4894-p2v8j Total loading time: 0 Render date: 2024-05-09T13:44:19.324Z Has data issue: false hasContentIssue false
  • English
  • Français

Extensive degradation of casein by plasmin does not impede subsequent curd formation and syneresis

Published online by Cambridge University Press:  01 June 2009

Martin J. Pearse ,
Peter M. Linklater ,
Robert J. Hall  and
Antony G. Mackinlay
Martin J. Pearse
Affiliation:
University of New South Wales, Kensington, NSW 2033, Australia
Peter M. Linklater
Affiliation:
Schools of Biochemistry and Chemical Engineering
Robert J. Hall
Affiliation:
Schools of Biochemistry and Chemical Engineering
Antony G. Mackinlay
Affiliation:
University of New South Wales, Kensington, NSW 2033, Australia
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communication
Information
Journal of Dairy Research , Volume 53 , Issue 3 , August 1986 , pp. 477 - 480
Copyright
Copyright © Proprietors of Journal of Dairy Research 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Andrews, A. T. 1978 a The composition, structure and origin of proteose-peptone component 5 of bovine milk. European Journal of Biochemistry 90 59–65CrossRefGoogle ScholarPubMed
Andrews, A. T. 1978 b The composition, structure and origin of proteose-peptone component 8F of bovine milk. European Journal of Biochemistry 90 67–71CrossRefGoogle ScholarPubMed
Andrews, A. T. 1983 a Proteinases in normal bovine milk and their action on caseins. Journal of Dairy Research 50 45–55CrossRefGoogle ScholarPubMed
Andrews, A. T. 1983 b Breakdown of caseins by proteinases in bovine milks with high somatic cell counts arising from mastitis or infusion with bacterial endotoxin. Journal of Dairy Research 50 57–66CrossRefGoogle ScholarPubMed
Andrews, A. T. & Alichanidis, E. 1983 Proteolysis of caseins and the proteose-peptone fraction of bovine milk. Journal of Dairy Research 50 275–290CrossRefGoogle ScholarPubMed
Chen, J. H. & Ledford, R. A. 1971 Purification and characterization of milk protease. Journal of Dairy Science 54 763Google Scholar
Donnelly, W. J. & Barry, J. G. 1983 Casein compositional studies. III. Changes in Irish milk for manu-facturing and role of milk proteinase. Journal of Dairy Research 50 433–441CrossRefGoogle Scholar
Driessen, F. M. & Van Der Waals, C. B. 1978 Inactivation of native milk proteinase by heat treatment. Netherlands Milk and Dairy Journal 32 245–254Google Scholar
Eigel, W. N. 1977 Effect of bovine plasmin on ±sl-B and κ-A caseins. Journal of Dairy Science 60 1399–1403CrossRefGoogle Scholar
Eigel, W. N., Hofmann, C. J., Chibber, B. A. K., Tomich, J. M., Keenan, T. W. & Mertz, E. T. 1979 Plasmin-mediated hydrolysis of casein in bovine milk. Proceedings of the National Academy of Sciences of the USA 76 2244–2248CrossRefGoogle ScholarPubMed
Fox, P. F. 1981 Proteinases in dairy technology. Netherlands Milk and Dairy Journal 35 233–253Google Scholar
Fox, P. F. 1982 Proteolysis in milk and dairy products. Biochemical Society Transactions 10 282–284CrossRefGoogle ScholarPubMed
Gordon, W. G. & Groves, M. L. 1975 Primary sequence of beta, gamma and minor caseins. Journal of Dairy Science 58 574–582CrossRefGoogle Scholar
Kaminogawa, S., Mizobuchi, H. & Yamauchi, K. 1972 Comparison of bovine milk proteases with plasmin. Agricultural and Biological Chemistry 36 2163–2167CrossRefGoogle Scholar
Pearse, M. J., Mackinlay, A. G., Hall, R. J. & Linklater, P. M. 1984 A microassay for the syneresis of cheese curd. Journal of Dairy Research 51 131–139CrossRefGoogle Scholar
Pearse, M. J., Linklater, P. M., Hall, R. J. & Mackinlay, A. G. 1986 Effect of casein micelle composition and casein dephosphorylation on coagulation and syneresis. Journal of Dairy Research: 53 381–390.CrossRefGoogle Scholar
Reimerdes, E. H., Halpaap, J. & Klostermeyer, H. 1981 Milk proteinases. 8. Comparative characterization of plasmin from cows' blood with a serine proteinase from cows’ milk. Milchwissenschaft 36 19–22Google Scholar
Schmidt, D. G., Koops, J. & Westerbeek, C. 1977 Properties of artificial casein micelles. 1. Preparation, size distribution and composition. Netherlands Milk and Dairy Journal 31 328–341Google Scholar
Weinstein, M. J. & Doolittle, R. F. 1972 Differential specificities of thrombin, plasmin and trypsin with regard to synthetic and natural substrates and inhibitors. Biochimica et Biophysica Acta 258 577–590CrossRefGoogle ScholarPubMed