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INVESTIGATING BARGAINING POWER OF FARMERS AND PROCESSORS IN IRAN'S DAIRY MARKET

Published online by Cambridge University Press:  13 September 2018

ZEINAB SHOKOOHI*
Affiliation:
Department of Agricultural Economics, College of Agriculture, Shiraz University, Shiraz, Iran
AMIR HOSSEIN CHIZARI
Affiliation:
Department of Agricultural Economics, College of Agriculture and Natural Resource, University of Tehran, Tehran, Iran
MAHDI ASGARI
Affiliation:
Department of Agricultural Economics, University of Kentucky, Lexington, Kentucky
*
*Corresponding author's e-mail: z_shokoohi@shirazu.ac.ir
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Abstract

The farm-gate price of raw milk in Iran is determined annually in negotiations among representatives of dairy processors, milk producers, and government officials. This study estimates the average bargaining power of dairy farmers and processors, through applying the generalized axiomatic Nash approach in a bilateral bargaining model. We employ annual data from 1990 to 2013 to estimate econometric representation of a bilateral bargaining model using a Monte Carlo expectation maximization algorithm. Results imply a higher bargaining power of 0.69 for processors, compared with 0.31 for farmers. This asymmetry of bargaining power causes unequal allocation of gains in the milk market.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2018
Figure 0

Table 1. Estimation of the Price of Dairy Products

Figure 1

Table 2. Diagnostic Test Results for the System of Equations in the Bargaining Mode

Figure 2

Table 3. Estimation of the Bargaining Model

Figure 3

Table 4. Elasticity of Negotiated Milk Price with Respect to Determinants of the Pst and Pdt