Andrew Warnes, Savage Barbecue: Race, Culture, and the Invention of America's First Food (Athens: University of Georgia Press, 2008, £18.95/39.95). Pp. 356. isbn978 0 8262 1789 9.

LORNA PIATTI

doi:10.1017/S0021875809991009

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Andrew Warnes, Savage Barbecue: Race, Culture, and the Invention of America's First Food (Athens: University of Georgia Press, 2008, £18.95/$19.95). Pp. 206. isbn0 8203 3109 0. - Reginald Horsman, Feast or Famine: Food and Drink in American Westward Expansion (Columbia: University of Missouri Press, 2008, $39.95). Pp. 356. isbn978 0 8262 1789 9.

Volume 43, Issue 3
LORNA PIATTI ^(a1)
DOI: https://doi.org/10.1017/S0021875809991009

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Andrew Warnes, Savage Barbecue: Race, Culture, and the Invention of America's First Food (Athens: University of Georgia Press, 2008, £18.95/$19.95). Pp. 206. isbn0 8203 3109 0. - Reginald Horsman, Feast or Famine: Food and Drink in American Westward Expansion (Columbia: University of Missouri Press, 2008, $39.95). Pp. 356. isbn978 0 8262 1789 9.

Volume 43, Issue 3
LORNA PIATTI ^(a1)
DOI: https://doi.org/10.1017/S0021875809991009

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Andrew Warnes, Savage Barbecue: Race, Culture, and the Invention of America's First Food (Athens: University of Georgia Press, 2008, £18.95/$19.95). Pp. 206. isbn0 8203 3109 0. - Reginald Horsman, Feast or Famine: Food and Drink in American Westward Expansion (Columbia: University of Missouri Press, 2008, $39.95). Pp. 356. isbn978 0 8262 1789 9.

Volume 43, Issue 3
LORNA PIATTI ^(a1)
DOI: https://doi.org/10.1017/S0021875809991009

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