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Enquiry into the Factors which Control the Texture of Cheddar Cheese. Part I
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- Journal:
- The Journal of Agricultural Science / Volume 6 / Issue 2 / May 1914
- Published online by Cambridge University Press:
- 27 March 2009, pp. 169-178
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A new method of testing cheeses
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- Journal:
- The Journal of Agricultural Science / Volume 10 / Issue 1 / January 1920
- Published online by Cambridge University Press:
- 27 March 2009, pp. 86-89
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