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Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams
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- Journal:
- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 279-287
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- May 1984
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Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks
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- Journal:
- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 289-297
- Print publication:
- May 1984
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Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins
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- Journal:
- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 113-121
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- February 1984
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Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products
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- Journal:
- Journal of Dairy Research / Volume 50 / Issue 1 / February 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 107-133
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- February 1983
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