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Quantitative analysis of food products by pulsed nuclear magnetic resonance II. Simultaneous analysis of water and fat in milk powder and cottage cheese
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- Journal:
- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 125-130
- Print publication:
- February 1977
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- Article
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