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Resource partitioning among African savanna herbivores in North Cameroon: the importance of diet composition, food quality and body mass
- H. H. de Iongh, C. B. de Jong, J. van Goethem, E. Klop, A. M. H. Brunsting, P. E. Loth, H. H. T. Prins
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- Journal:
- Journal of Tropical Ecology / Volume 27 / Issue 5 / September 2011
- Published online by Cambridge University Press:
- 02 August 2011, pp. 503-513
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The relationship between herbivore diet quality, and diet composition (the range of food plants consumed) and body mass on resource partitioning of herbivores remains the subject of an ongoing scientific debate. In this study we investigated the importance of diet composition and diet quality on resource partitioning among eight species of savanna herbivore in north Cameroon, with different body mass. Dung samples of four to seven wild herbivore and one domesticated species were collected in the field during the dry and wet period. Diet composition was based on microhistological examination of herbivore droppings, epidermis fragments were identified to genus or family level. In addition, the quality of the faecal droppings was determined in terms of phosphorus, nitrogen and fibre concentrations. The results showed that there was no significant correlation between body mass and (differences in) diet composition for wet and dry season. When all species are considered, only significant relationships are found by the Spearman rank correlation analyses during the wet season between body mass and phosphorus and nitrogen, but this relationship did not exist during the dry season. When the analyses focuses on ruminants only (thus leaving out hippo), none of the relationships between body mass and diet quality was significant in either season. During the dry season the proportion of graminoids ranged between 10% (small unidentified herbivore species) to 90% (hippopotamus), during the wet season this proportion ranged from 60% (zebu) to 90% (hippopotamus). All species but zebu had more graminoids in their dung during wet season compared with dry season. However all species but hartebeest had more graminoids old stems in their dung during the dry season, compared with the wet season. The niche breadth for food categories consumed by kob (0.300), hippo (0.090), hartebeest (0.350), roan (0.510) and zebu (0.300) was much greater in the dry season than in the wet season for kob (0.120), hippo (0.020), hartebeest (0.190), roan (0.090) and zebu (0.200). When looking at grass taxa consumed, the niche breadth of kob (0.220), hartebeest (0.140), and roan (0.250) was also greater in the dry season when compared with the wet season for kob (0.050), hartebeest (0.120) and roan (0.120). The opposite was found for zebu and hippo. Comparison of the species’ diet compositions with randomized data showed that dietary overlap between different herbivore species was much higher than what would be expected on the basis of chance, demonstrating surprisingly limited niche separation between species. This offers potential for competition, but it is more likely that the high niche overlap indicates absence of competition, due to low herbivore densities and abundant food resources, permitting species to share non-limiting resources. With increasing herbivore densities and subsequent increasing scarcity of resources, the relationship between diet quality and body mass in combination with increased niche separation is expected to become more visible.
Simulating the effects of grassland management and grass ensiling on methane emission from lactating cows
- A. BANNINK, M. C. J. SMITS, E. KEBREAB, J. A. N. MILLS, J. L. ELLIS, A. KLOP, J. FRANCE, J. DIJKSTRA
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- Journal:
- The Journal of Agricultural Science / Volume 148 / Issue 1 / February 2010
- Published online by Cambridge University Press:
- 07 December 2009, pp. 55-72
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A dynamic, mechanistic model of enteric fermentation was used to investigate the effect of type and quality of grass forage, dry matter intake (DMI) and proportion of concentrates in dietary dry matter (DM) on variation in methane (CH4) emission from enteric fermentation in dairy cows. The model represents substrate degradation and microbial fermentation processes in rumen and hindgut and, in particular, the effects of type of substrate fermented and of pH on the production of individual volatile fatty acids and CH4 as end-products of fermentation. Effects of type and quality of fresh and ensiled grass were evaluated by distinguishing two N fertilization rates of grassland and two stages of grass maturity. Simulation results indicated a strong impact of the amount and type of grass consumed on CH4 emission, with a maximum difference (across all forage types and all levels of DMI) of 49 and 77% in g CH4/kg fat and protein corrected milk (FCM) for diets with a proportion of concentrates in dietary DM of 0·1 and 0·4, respectively (values ranging from 10·2 to 19·5 g CH4/kg FCM). The lowest emission was established for early cut, high fertilized grass silage (GS) and high fertilized grass herbage (GH). The highest emission was found for late cut, low-fertilized GS. The N fertilization rate had the largest impact, followed by stage of grass maturity at harvesting and by the distinction between GH and GS. Emission expressed in g CH4/kg FCM declined on average 14% with an increase of DMI from 14 to 18 kg/day for grass forage diets with a proportion of concentrates of 0·1, and on average 29% with an increase of DMI from 14 to 23 kg/day for diets with a proportion of concentrates of 0·4. Simulation results indicated that a high proportion of concentrates in dietary DM may lead to a further reduction of CH4 emission per kg FCM mainly as a result of a higher DMI and milk yield, in comparison to low concentrate diets. Simulation results were evaluated against independent data obtained at three different laboratories in indirect calorimetry trials with cows consuming GH mainly. The model predicted the average of observed values reasonably, but systematic deviations remained between individual laboratories and root mean squared prediction error was a proportion of 0·12 of the observed mean. Both observed and predicted emission expressed in g CH4/kg DM intake decreased upon an increase in dietary N:organic matter (OM) ratio. The model reproduced reasonably well the variation in measured CH4 emission in cattle sheds on Dutch dairy farms and indicated that on average a fraction of 0·28 of the total emissions must have originated from manure under these circumstances.