2 results
1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese
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- Journal:
- Journal of Dairy Research / Volume 67 / Issue 4 / November 2000
- Published online by Cambridge University Press:
- 02 January 2001, pp. 609-618
- Print publication:
- November 2000
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Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions
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- Journal:
- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
- Published online by Cambridge University Press:
- 01 June 2009, pp. 175-188
- Print publication:
- May 1993
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