2 results
Roger Horowitz. Putting Meat on the American Table: Taste, Technology, Transformation. Baltimore, Md.: The Johns Hopkins University Press, 2005. xiii + 170 pp. ISBN 0-8018-8240-0, $35.00 (cloth); ISBN 0-8018-8241-9, $19.00 (paper).
-
- Journal:
- Enterprise & Society / Volume 7 / Issue 3 / September 2006
- Published online by Cambridge University Press:
- 18 February 2015, pp. 626-628
- Print publication:
- September 2006
-
- Article
- Export citation
Uplift: The Bra in America. ByJane Farrell-Beck andColleen Gau. Philadelphia: University of Pennsylvania Press, 2002. xv + 243 pp. Index, notes, bibliography, illustrations. Cloth, $35.00. ISBN 0-812-23643-2.
-
- Journal:
- Business History Review / Volume 77 / Issue 1 / Spring 2003
- Published online by Cambridge University Press:
- 13 December 2011, pp. 163-165
- Print publication:
- Spring 2003
-
- Article
- Export citation