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7 - Global food production in a water-constrained world: exploring ‘green’ and ‘blue’ challenges and solutions
- from Part I - Understanding ‘water’
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- Book:
- Water Resources Planning and Management
- Published online:
- 05 August 2011
- Print publication:
- 17 February 2011, pp 131-152
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- Chapter
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Environmental factors on the SARS epidemic: air temperature, passage of time and multiplicative effect of hospital infection
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- Journal:
- Epidemiology & Infection / Volume 134 / Issue 2 / April 2006
- Published online by Cambridge University Press:
- 07 September 2005, pp. 223-230
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- Article
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- You have access
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