6 results
An adaptive Reichardt detector model of motion adaptation in insects and mammals
-
- Journal:
- Visual Neuroscience / Volume 14 / Issue 4 / July 1997
- Published online by Cambridge University Press:
- 02 June 2009, pp. 741-749
-
- Article
- Export citation
Compression and impact strength of gels, prepared from fractionated whey proteins, in relation to composition and microstructure
-
- Journal:
- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 275-284
- Print publication:
- May 1989
-
- Article
- Export citation
Emulsifying capacity of whey proteins produced by ion-exchange chromatography
-
- Journal:
- Journal of Dairy Research / Volume 55 / Issue 2 / May 1988
- Published online by Cambridge University Press:
- 01 June 2009, pp. 197-203
- Print publication:
- May 1988
-
- Article
- Export citation
Determination of tensile strength of gels prepared from fractionated whey proteins
-
- Journal:
- Journal of Dairy Research / Volume 53 / Issue 2 / May 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 285-292
- Print publication:
- May 1986
-
- Article
- Export citation
Viscosity of heated skim milk
-
- Journal:
- Journal of Dairy Research / Volume 52 / Issue 1 / February 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 223-227
- Print publication:
- February 1985
-
- Article
- Export citation
Changes in viscosity of processed creams during storage at 5 °C
-
- Journal:
- Journal of Dairy Research / Volume 51 / Issue 2 / May 1984
- Published online by Cambridge University Press:
- 01 June 2009, pp. 299-305
- Print publication:
- May 1984
-
- Article
- Export citation