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Fluorescence of farnesene oxidation products in extracts and intact fruits as related to the development of superficial scald during storage of ‘Antonovka’ apples
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- Journal:
- Proceedings of the Royal Society of Edinburgh. Section B: Biological Sciences / Volume 102 / 1994
- Published online by Cambridge University Press:
- 05 December 2011, pp. 443-446
- Print publication:
- 1994
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- Article
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