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How Potential Carbon Policies Could Affect Where and How Cotton Is Produced in the United States
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- Agricultural and Resource Economics Review / Volume 41 / Issue 2 / August 2012
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- 15 September 2016, pp. 215-231
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The Role of Biotechnology in a Sustainable Food Supply - Title page
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp iii-iii
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Abbreviations
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp xix-xxii
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Preface
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp xi-xii
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Contents
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp v-x
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Editors
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp xiii-xiii
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Contributing Authors
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp xiv-xviii
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Index
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp 267-274
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The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012
Copyright page
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp iv-iv
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14 - The Context for Biotechnology in Sustainable Agriculture
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp 239-251
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The Role of Biotechnology in a Sustainable Food Supply - Half title page
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp i-i
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Dedication
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp ii-ii
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