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IV. Some Observations on the Paintings in the Window of Brereton Church. By the Rev. Samuel Pegge, in a Letter to Owen Salusbury Brereton, Esq. Vice President
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- Archaeologia / Volume 10 / 1789
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- 24 July 2012, pp. 50-53
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- 1789
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XIX. On the Hunting of the Ancient Inhabitants of our Island, Britons and Saxons. By the Rev. Samuel Pegge, F. A. S. In a Letter to Richard Gough, Esq. Director.
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- Archaeologia / Volume 10 / 1789
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- 24 July 2012, pp. 156-166
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- 1789
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XXIII. Observations on an antient Font at Burnham Deepdale, in Norfolk. By the Rev. Samuel Pegge, F. A. S. In a Letter to the Hon. Daines Barrington.
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- Archaeologia / Volume 10 / 1789
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- 24 July 2012, pp. 177-182
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- 1789
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II. Derbeiesseira [a] Romana. By the Rev. Mr. Pegge, in a Letter to Richard Gough, Esq.
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- Archaeologia / Volume 10 / 1789
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- 24 July 2012, pp. 17-36
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- 1789
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XX. A circumstantial Detail of the Battle of Lincoln, A. D. 1217, I Henry III. By the Rev. Samuel Pegge. In a Letter to the Rev. William Norris, Secretary of the Society of Antiquaries
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- Archaeologia / Volume 8 / 1787
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- 24 July 2012, pp. 195-208
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- 1787
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I. A Sketch of the History of the Asylum, or Sanctuary, from its Origin to the final Abolition of it in the Reign of James I. By the Rev. Samuel Pegge
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- Archaeologia / Volume 8 / 1787
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- 24 July 2012, pp. 1-44
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- 1787
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XVIII. Description of a second Roman Pig of Lead found in Derbyshire; now in the possession of Mr. Adam Wolley of Matlock in that County, with Remarks. By Samuel Pegge. In a Letter to Robert Banks Hodgkinson, Esq.
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- Archaeologia / Volume 7 / 1785
- Published online by Cambridge University Press:
- 24 July 2012, pp. 170-174
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- 1785
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VIII. Observations on the Plague in England, by the Rev. Mr. Pegge. In a Letter to Mr. Gough
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- Archaeologia / Volume 6 / 1782
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- 24 July 2012, pp. 79-86
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- 1782
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Frontmatter
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 05 June 2015
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- 11 December 2014, pp i-i
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- 1780
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PREFACE TO THE CURIOUS ANTIQUARIAN READER
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 05 June 2015
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- 11 December 2014, pp v-xlii
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- 1780
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ADDENDA
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 11 December 2014, pp 162-162
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- 1780
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ROLLS OF PROVISIONS, With their PRICES, DISHES, &C
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 05 June 2015
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- 11 December 2014, pp 165-188
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- 1780
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For to make gronden Benes
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 05 June 2015
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- 11 December 2014, pp 11-90
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- 1780
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The Forme of Cury, a Roll of Ancient English Cookery
- Compiled, about AD 1390, by the Master-Cooks of King Richard II
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- 05 June 2015
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- 11 December 2014
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- 1780
INDEX AND GLOSSARY TO MR. BRANDER'S ROLL OF COOKERY
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 05 June 2015
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- 11 December 2014, pp 123-161
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ANCIENT COOKERY. A. D. 1381
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 11 December 2014, pp 91-122
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- 1780
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Colophon
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 11 December 2014, pp iii-iii
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- 1780
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Frontispiece
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 05 June 2015
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- 11 December 2014, pp ii-ii
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- 1780
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THE FORME OF CURY
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 05 June 2015
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- 11 December 2014, pp 1-10
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- 1780
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Dedication
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- The Forme of Cury, a Roll of Ancient English Cookery
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- 05 June 2015
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- 11 December 2014, pp iv-iv
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- 1780
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