5 results
Rennet coagulation of heated milk: influence of pH adjustment before or after heating
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- Journal:
- Journal of Dairy Research / Volume 55 / Issue 2 / May 1988
- Published online by Cambridge University Press:
- 01 June 2009, pp. 205-215
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- May 1988
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Heat stability of milk: influence of modification of lysine and arginine on the heat stability-pH profile
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 607-617
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- November 1982
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Heat stability of milk: influence of cationic detergents on pH sensitivity
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 597-605
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- November 1982
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Heat stability of milk: synergic action of urea and carbonyl compounds
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 2 / May 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 197-207
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- May 1982
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Influence of pH on the rennet coagulation of milk
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 153-157
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- February 1982
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