6 results
The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples. Tommaso Astarita. Medieval and Renaissance Texts and Studies 459. Tempe: Arizona Center for Medieval and Renaissance Studies, 2014. xii + 298 pp. $65.
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- Renaissance Quarterly / Volume 70 / Issue 2 / Summer 2017
- Published online by Cambridge University Press:
- 20 November 2018, pp. 725-726
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- Summer 2017
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Wendy Wall . Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. Pp. 328. $69.95 (cloth).
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- Journal of British Studies / Volume 56 / Issue 3 / July 2017
- Published online by Cambridge University Press:
- 14 July 2017, pp. 658-659
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- July 2017
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A Feast for the Eyes: Art, Performance, and the Late Medieval Banquet. Christina Normore. Chicago: University of Chicago Press, 2015. viii + 262 pp. $55.
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- Journal:
- Renaissance Quarterly / Volume 69 / Issue 2 / Summer 2016
- Published online by Cambridge University Press:
- 20 November 2018, pp. 656-657
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- Summer 2016
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E.C. Spary. Feeding France: New Sciences of Food, 1760–1815. Cambridge University Press, 2014. xi +418 pp. ISBN 978-1-107-03105-0, $99.00 (cloth).
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- Enterprise & Society / Volume 17 / Issue 1 / March 2016
- Published online by Cambridge University Press:
- 15 September 2015, pp. 195-197
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- March 2016
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A. Lynn Martin. Alcohol, Violence, and Disorder in Traditional Europe. Early Modern Studies 2. Kirksville: Truman State University Press, 2009. vii + 269 pp. index. illus. bibl. $48. ISBN: 978–1–931112–96–3.
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- Journal:
- Renaissance Quarterly / Volume 63 / Issue 2 / Summer 2010
- Published online by Cambridge University Press:
- 20 November 2018, pp. 628-630
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- Summer 2010
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Martino of Como and Stefania Barzini. The Art of Cooking: The First Modern Cookery Book. Ed. Luigi Ballerini. Trans. Jeremy Parzen. California Studies in Food and Culture 14. With modern adaptations by Stefania Barzini. Berkeley and Los Angeles ; University of California Press, 2004. vi + 208 pp. index. illus. bibl. $29.95. ISBN: 0-520-23271-2.
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- Journal:
- Renaissance Quarterly / Volume 58 / Issue 3 / Fall 2005
- Published online by Cambridge University Press:
- 20 November 2018, pp. 1010-1011
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- Fall 2005
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