17 results
7 - Economics, Finance, and the Private Sector
- from Part I - Cross-Cutting Themes
-
-
- Book:
- Climate Change and Cities
- Published online:
- 12 April 2018
- Print publication:
- 29 March 2018, pp 225-254
-
- Chapter
- Export citation
Contributors
-
-
- Book:
- The Cambridge Dictionary of Philosophy
- Published online:
- 05 August 2015
- Print publication:
- 27 April 2015, pp ix-xxx
-
- Chapter
- Export citation
3 - Ángel Muro Goiri's Bestseller: Culinary Nationalization and Commercial Success
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp 70-94
-
- Chapter
- Export citation
Conclusion
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp 146-151
-
- Chapter
- Export citation
4 - Emilia Pardo Bazán: The Nationalization and Modernization/Civilization of Spanish Cuisine
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp 95-119
-
- Chapter
- Export citation
5 - Post-Thebussem: Regional Pluralism and the Re-vindication and Nationalization of Spanish Cuisine
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp 120-145
-
- Chapter
- Export citation
Index
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp 163-171
-
- Chapter
- Export citation
Contents
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp vii-viii
-
- Chapter
- Export citation
2 - The Emergence of Spanish Culinary Nationalism: Dr Thebussem and the King's Chef
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp 42-69
-
- Chapter
- Export citation
1 - The Foodscape of Late-Nineteenth- and Early-Twentieth-Century Spain: Multiple Cuisines and French Hegemony
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp 15-41
-
- Chapter
- Export citation
Frontmatter
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp i-iv
-
- Chapter
- Export citation
Introduction
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp 1-14
-
- Chapter
- Export citation
Works Cited
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp 152-162
-
- Chapter
- Export citation
Dedication
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp v-vi
-
- Chapter
- Export citation
Acknowledgements
-
- Book:
- Cooking Up the Nation
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013, pp ix-x
-
- Chapter
- Export citation
Cooking Up the Nation
- Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
-
- Published by:
- Boydell & Brewer
- Published online:
- 05 August 2013
- Print publication:
- 15 August 2013
Contributors
-
-
- Book:
- Behavioral Emergencies for the Emergency Physician
- Published online:
- 05 April 2013
- Print publication:
- 21 March 2013, pp viii-xii
-
- Chapter
- Export citation