The discussion of the hand-made and hand-written cookbook of Ruth Bratu, who was evacuated from Prague in a Kindertransport in 1939, leads to a wide-ranging exploration of what we expect and what we can know about the cookbook. It discusses its recipes as well as Ruth Bratu's use of the cookbook's pages for handwritten notes about the 1941/42 political gatherings of exiles of the German Social Democratic Workers’ Party in the Czechoslovak Republic in London. Above all, it is a reflection on Alltagsgeschichte, the use of a single document as a vehicle of historical interpretation, and not least the sensory recognition that this cookbook evoked for the author.

Even for readers of Central European History, it is easy to forget that there is more than one country in the middle of Europe and that there is more than one solution to the geopolitical problem associated with the perception of being in the “middle.” That problem is so overwhelmingly claimed by Germany and its interpreters, and it is so weighed down by reflections on the (ab)uses of state power, articulated in the long-running debate on the “primacy of foreign policy,” that it is somewhat jarring to encounter a book with the title In the Middle of Europe—André Holenstein's Mitten in Europa: Verflechtung und Abgrenzung in der Schweizer Geschichte—that is not at all concerned with Germany. It has Switzerland as its subject and Verschweizerung as its substance and subtext. I leave the term untranslated because it means nothing to most of the world and an English translation would surely not capture the partly facetious, partly scandalized, partly admiring undertones that the German conveys: “Die Welt wird entweder untergehen oder verschweizern,” in the words of Friedrich Dürenmatt. Even if not taken in jest, it still sounds better than: “Am deutschen Wesen soll die Welt genesen.” But if horror in the latter case makes sense when looking back at the twentieth century, why is there so much mockery in response to the former?

The Food Safety Modernization Act (FSMA) reforms law governing the safety of human and animal foods produced for consumption in the United States. Recognizing the challenges that the proposed regulations would impose on small farms, Congress included an amendment to exempt small farms from the full scope of FSMA requirements. This special treatment and other issues left unaddressed by FSMA, however, present challenges for buyers of small farm products and is inducing a private sector response to these regulatory gaps. This Article reviews the current treatment of small farms under FSMA and explores some key impacts and implications of FSMA on these organizations. Particular consideration is given to the unintended consequences of the Tester-Hagan Amendment and the unaddressed issue of liability for foodborne illness.