Hostname: page-component-76fb5796d-vfjqv Total loading time: 0 Render date: 2024-04-26T15:51:53.436Z Has data issue: false hasContentIssue false
  • English
  • Français

An Assessment of Quick Bioassays for Determining the True Metabolizable Energy and Apparent Metabolizable Energy of Poultry Feedstuffs

Published online by Cambridge University Press:  18 September 2007

D. J. Farrell
D. J. Farrell
Affiliation:
Department of Biochemistry and Nutrition, University of New England, Armidale, N.S.W., Australia2351
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 37 , Issue 2 , June 1981 , pp. 72 - 83
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

A.R.C. (1975). The Nutrient Requirements of Farm Livestock No. 1 Poultry, 2nd ed. Agricultural Research Council, London.Google Scholar
Chami, D. B.Vohra, P. and Kratzer, F. H. (1980). Evaluation of a method for determination of true metabolizable energy of feed ingredients. Poult. Sci. 59: 569.CrossRefGoogle Scholar
Dale, N. M. and Fuller, H. L. (1980). Additivity of true metabolizable energy values as measured with roosters, broiler chicks and poults. Poult. Sci. 59: 1941.CrossRefGoogle ScholarPubMed
Edmundson, I. C. (1980). The true metabolisable energy of meat and bone meal determined at different dose rates. Proc. South Pacific Poult. Sci. Conv. p. 20,Auckland,October 1980.Google Scholar
Farrell, D. J. (1978a). Rapid determination of metabolizable energy of foods using cockerels. Br. Poult. Sci. 19: 303.CrossRefGoogle Scholar
Farrell, D. J. (1978b). The case for retaining the apparent metabolizable energy system because of variation in endogenous excreta. Proc. 2nd Aust. Poult. and Stock Fd. Conv. p. 204,Sydney,March 1978.Google Scholar
Farrell, D. J. (1978c). Energy systems for pigs and poultry, how well do they predict biological performance? Proc. 24th Ann. Poult. Conv. p. 96,Palmerston North,May 23rd-24th, 1978.Google Scholar
Farrell, D. J. (1979). Energy systems for pigs and poultry: a review. J. Aust. Inst. Agric. Sci. 45: 21.Google Scholar
Farrell, D. J. (1980a). True metabolizable energy (TME) and the alternative, in Recent Advances in Animal Nutrition. p. 146. Ed. Farrell, D. J., University of New England Publishing Unit.Google Scholar
Farrell, D. J. (1980b). The ‘rapid method’ of measuring the metabolizable energy of feedstuffs. Feedstuffs 52:(45) 24.Google Scholar
Farrell, D. J. and Swain, S. (1977). Effects of temperature treatments on the heat production of starving cockerels. Br. Poult. Sci. 18: 725.CrossRefGoogle Scholar
Guillaume, J. and Summers, J. D. (1970). Maintenance energy requirements of the rooster and influence of plane of nutrition on metabolizable energy. Can. J. Anim. Sci. 50: 363.CrossRefGoogle Scholar
Halloran, H. (1980). comparison of metabolizable energy methods of identical ingredient samples. Poult. Sci. 59: 1552.CrossRefGoogle Scholar
Hubbell, C. H. (1980). Notes on the 1980 feedstuffs analysis table. Feedstuffs 52:(3) 42.Google Scholar
Kussaibati, R. (1979). Influence of dletary intake, level of metabolizable energy and the digestibility of lipids in growing chicks and the adult cockerel. Proceedings of the Second European Symposium on Poultry Nutrition,Beekebergen, The Netherlands.Google Scholar
Muztar, A. J.Slinger, S. J. (1979). Effect of length of excreta collection period and feed input leverl on the true metabolizable energy value of rapeseed meal. Nutr. Repts. Int. 19: 689.Google Scholar
Muztar, A.J.Slinger, S. J.Likuski, H. J. A. and Dorrell, H. G. (1980). True amino acid availability value for soybean meal and tower and candle rapeseed and rapeseed meals determined in two laboratories. Poult. Sci. 59: 605.CrossRefGoogle Scholar
N.R. C. (1977). Nutrient Requirements of Domestic Animals. No. 1 Nutrient Requirements of Poultry, 7th ed. National Academy of Sciences, Washington D. C.Google Scholar
Patchell, H. R. and Edmundson, I. C. (1977). Metabolizable Energy 2. Metabolizable energy (classical) of five ingredients. Poultry Research Centre: A summary of Final Reports and Current Research. p. 148, Massey University.Google Scholar
Pym, R. A. E. and Farrell, D. J. (1977). A comparison of the energy and nitrogen metabolism of broiler chickens selected for increased growth rate, food consumption and conversion of food to grain. Br. Poult. Sci. 18: 411.CrossRefGoogle Scholar
Shires, A.Robblee, A. R.Hardin, R. T. and Clandinin, D. R. (1980). Effect of age of chicken on the true metabolizable energy values of feed ingredients. Poult. Sci. 59: 39.CrossRefGoogle Scholar
Sibbald, I. R. (1975). The effect of level of feed intake on metabolism energy measured with adult roosters. Poult. Sci. 54: 1990.CrossRefGoogle ScholarPubMed
Sibbald, J. R. (1976a). A bioassay for true metabolizable energy in feedstuffs. Poult. Sci. 55: 303.CrossRefGoogle Scholar
Sibbald, I. R. (1976b). The effect of duration of starvation on the assay bird on true metabolizable energy values. Poult. Sci. 55: 1578.CrossRefGoogle ScholarPubMed
Sibbald, I. R. (1977a). The true metabolizable energy values of some feedingstuffs. Poult. Sci. 56: 380.CrossRefGoogle Scholar
Sibbald, I. R. (1977b). The ‘true metabolizable energy’ system Part II. Feedstuffs values and conversion data. Feedstuffs 49:(43) 22.Google Scholar
Sibbald, I. R. (1978a). The effect of the age of the assay bird on the true metabolizable energy values of feeding stuffs. Poult. Sci. 57: 1008.CrossRefGoogle Scholar
Sibbald, I. R. (1978b). The true metabolizable energy values of mixtures of tallow with either soybean oil or lard. Poult. Sci. 57: 473.CrossRefGoogle Scholar
Sibbald, I. R. (1979a). Passage of feed through the adult rooster. Poult. Sci. 58: 446.CrossRefGoogle ScholarPubMed
Sibbald, I. R. (1979b). Effects of level of feed input, dilution of test material, and duration of excreta collection on true metabolizable energy values. Poult. Sci 58: 1325.CrossRefGoogle Scholar
Sibblad, I. R. (1979c). The effect of duration of the excreta collection period on the true metabolizable energy values of feedingstuffs with slow rates of passage. Poult. Sci. 58: 896.CrossRefGoogle Scholar
Sibbald, I. R. (1979d). True metabolizable energy. Proceedings of the Second European Symposium on Poultry Nutrition,Beekebergen, The Netherlands.Google Scholar
Sibbald, I. R. (1980a). The effect of dietary cellulose and sand on the combined metabolic plus endogenous energy and amino acid outputs of adult cockerels. Poult. Sci. 59: 836.CrossRefGoogle Scholar
Sibbald, I. R. (1980b). Selection of a bioassay for available energy. Proc. South Pacific Poult. Sci. Conv. p. 10,Auckland,October, 1980.Google Scholar
Sibbald, I. R. (1980c). The passage of oat and other feed residues through the adult cockerel. Poult. Sci. 59: 2136.CrossRefGoogle ScholarPubMed
Sibbald, I. R. (1980d). Metabolizable energy in poultry nutrition. Bioscience 30: 736.CrossRefGoogle Scholar
Sibbald, I. R. and Kramer, J. K. G. (1980). The effect of the basal diet on the utilization of fat as a source of true metabolizable energy, lipid and fatty acids. Poult. Sci. 59: 316.CrossRefGoogle ScholarPubMed
Sibbald, I. R. and Price, K. (1976a). Relationships between metabolizable energy values for poultry and some physical and chemical data describing Canadian wheats, oats and barleys. Can. J. Anim. Sci. 56: 255.CrossRefGoogle Scholar
Sibbald, I. R. and Price, K. (1976b). True metabolizable energy values for poultry of Canadian barleys measured by bioassay and predicted from physical and chemical data. Can. J. Anim. Sci. 56: 775.CrossRefGoogle Scholar
Sibbald, I. R. and Price, K. (1977). The effect of level of dietary inclusion and of calcium on the true metabolizable energy values of fats. Poult. Sci. 56: 2070.CrossRefGoogle Scholar
Sibbald, I. R. and Price, K. (1978). The Metabolic and endogenous losses of adult roosters. Poult. Sci. 57: 556.CrossRefGoogle ScholarPubMed
Sibbald, I. R. and Price, K. (1980). Variability in metabolic plus endogenous energy losses of adult cockerels and in the true metabolizable energy values and rates of passage of dehydrated alfalfa. Poult. Sci. 59: 1275.CrossRefGoogle ScholarPubMed
Sibbald, I. R.Barrette, J. P. and Price, K. (1980). Predicting true metabolizable energy, gross energy, carbohydrate, and proximate analysis values by assuming additivity. Poult. Sci. 59: 805.CrossRefGoogle Scholar
Slinger, S. J. and Muztar, A. J. (1980). Energy measures for poultry and swine, practical application. Proc. Sixteenth Annual Nutrition Conference Feed Manufacturers, p. 103,University of Guelph,April 1980.Google Scholar
Taverner, M. R.Hume, I. D. and Farrell, D. J. (1981). Availability to pigs of amino acids in cereal grains. I. Endogenous levels of amino acids in ileal digesta and faeces of pigs given cereal diets. Br. J. Nutr. (in press).Google ScholarPubMed
Tenesaca, L. G. and Snell, J. L. (1978). Influence of indigestible material on energy excretion and true metabolizable energy of corn. Poult. Sci. 57: 1167.Google Scholar
Van ES, A. J. H. (1980). Feed evaluation, a survey, in Energy Metabolism p. 85. ed. Mount, LK. E.Butterworths, London.CrossRefGoogle Scholar