Hostname: page-component-76fb5796d-wq484 Total loading time: 0 Render date: 2024-04-26T18:04:30.836Z Has data issue: false hasContentIssue false

Determination of apparent metabolizable energy of full-fat sunflower seed in broiler chickens

Published online by Cambridge University Press:  22 November 2017

S Salari*
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
H Nassiri Moghadam
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
J Arshami
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
A Golyan
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
M Sari
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
Get access

Extract

Sunflower (Helianthus annuus L.) is one of the most widely cultivated oilseeds in the world and ranks third in importance as a source of vegetable oil. In our experiment, full-fat sunflower seed (FFSS) had 180 g/kg CP, 380 g/kg EE, and 143 g/kg CF. Among the various oilseeds available on the market, FFSS contains more ether extract (EE) and is available at a relatively low price. This high EE content contributes to a high ME per unit or high energy density of feed. The increased production and availability of hybrid FFSS coupled with its oil content make FFSS a potentially desirable ingredient in poultry feeds. In the last few years, unextracted whole seed has been used as a feed ingredient in poultry diets. This experiment was conducted to determine the apparent metabolizable energy (AMEn) of FFSS in broiler chickens.

Type
Theatre Presentations
Copyright
Copyright © The British Society of Animal Science 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Hill, F. W. and Anderson, D. N. 1958. Journal of Nutrition. 64, 587–603.Google Scholar
Rodríguez, M. L., Ortiz, L. T., Alzueta, C., Rebole´, A. and Trevin~o, J. 2005. Poultry Science. 84, 395–402.Google Scholar
Rodríguez, M. L., Ortiz, L., Trevin~, T. J., Rebole´, O., Alzueta, A., Centeno, C. 1998. Animal Feed Science and Technology. 71, 341–349.Google Scholar
SAS Institute. 2004. SAS/STAT User’s Guide. Release 9.1. SAS Institute Inc., Cary, NC.Google Scholar