Direct Extraction and Ionization of Intact Proteins from Aqueous Environment Using Desorption by Impulsive Vibrational Excitation.

17 November 2025, Version 1
This content is an early or alternative research output and has not been peer-reviewed by Cambridge University Press at the time of posting.

Abstract

The molecular analysis of proteins and their complexes directly from aqueous environment using mass spectrometry (MS) remains a significant challenge. Here, we demonstrate the direct extraction and ionization of intact proteins (ubiquitin and the tetrameric beta-galactosidase complex) from pure aqueous environment using Ionization via Desorption by Impulsive Vibrational Excitation (I-DIVE). We show that this process, when coupled directly to MS, produces intact gas-phase ions of proteins with charge states beyond the lower limit of native electrospray ionization MS. We propose a new mechanism for charge state formation under aqueous conditions via laser-induced proton liberation. Driven by the transient superheating and heat-induced proton release of water, this mechanism exploits the temperature pH dependence of water as a source of protonation for gas-phase detection and characterization of biological macromolecules and their assemblies.

Supplementary materials

Title
Description
Actions
Title
Supporting Information for Direct Extraction and Ionization of Intact Proteins from Aqueous Environment Using Desorption by Impulsive Vibrational Excitation
Description
Supporting Information for Direct Extraction and Ionization of Intact Proteins from Aqueous Environment Using Desorption by Impulsive Vibrational Excitation. Contains experimental methods, supplementary experimental data, and the details on the analytical calculation.
Actions

Comments

Comments are not moderated before they are posted, but they can be removed by the site moderators if they are found to be in contravention of our Commenting and Discussion Policy [opens in a new tab] - please read this policy before you post. Comments should be used for scholarly discussion of the content in question. You can find more information about how to use the commenting feature here [opens in a new tab] .
This site is protected by reCAPTCHA and the Google Privacy Policy [opens in a new tab] and Terms of Service [opens in a new tab] apply.