Abstract
Chitin is a polysaccharide that serves as a useful filler component to blend with conventional plastics and afford melt-compounded biocomposites with tunable properties. However, chitin is typically isolated under harsh conditions from crustacean exoskeletons, limiting large-scale production and jeopardizing its environmental sustainability. Agricultural sources, such as fungi, offer a more sustainable and reliable feedstock for the upscaled production of chitin. Yet, the use of chitin obtained from these feedstocks remains underexplored as a filler component in melt-compounding applications. Herein, we describe the first use of fungi-derived chitin nanofibrils (ChNFs), which are harvested from commercially cultivated mushrooms, as a melt-compounding additive for polyester-based biocomposites synthesized using twin-screw extrusion. A design of experiments (DoE) approach surveyed extrusion parameters such as temperature, shear rate, and filler loading to optimize process efficiency and end-material performance. The fungi-derived ChNFs biocomposites generally feature enhanced stiffness compared to control composites incorporating shrimp-derived chitin. Interestingly, the fungi-based materials also display enhanced alkaline degradability as compared to the control composite, opening the door towards the design of mechanically functional yet easily degradable polymer materials. This study shows that fungi, which are harvested under controlled conditions, yield a viable source of chitin that can be used as a competitive filler in polymer biocomposites.
Supplementary materials
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Supplementary Information
Description
Contains materials and methods; synthetic procedures; FTIR spectra; Raman spectra; DSC thermograms; TGA thermograms; DMA thermograms; Tensile testing data; XRD data; UV-Vis spectra; Water contact angle data; Degradation studies
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