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Changes in dietary behaviours and lifestyle as risk factors for weight gain during the covid-19 lockdown in chile: A cross-sectional study

Addi Rhode Navarro-Cruz, Ashuin Kammar-García, Javier Mancilla-Galindo, Gladys Quezada-Figueroa, Mariana Tlalpa-Prisco, Obdulia Vera-López, Patricia Aguilar-Alonso, Martín Lazcano-Hernández, Orietta Segura-Badilla

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Optimizing Plant Growth in Microgravity: A Biostimulant Growth Medium for Agriculture in Deep Space Environments

Sustainable, safe and ethical food systems through a One Health lens

Distribution of nutrients across the edible components of a modelled typical Australian lamb: a case study

Kate Wingett, Robyn Alders

DETERMINANTS OF PREGNANCY ANEMIA IN SEWENA DISTRICT EAST BALE ZONE SOUTH EASTERN ETHIOPIA, 2021

Tilaye Gebru, Afework Amare, Alelign Tasew, Abduljewad Hussen

Nutrix - Artificial Intelligence for Nutritionists

Jorge Crespo Alvarez, Bryan Ferreira Hernández, Sandra Sumalla Cano

NUTRITIONAL THERAPY IN PATIENTS WITH STOMACH CANCER

Jacó dos Santos Baima, Clisneia Alves Pereira, José Carlos de Sales Ferreira

Analysis of food purchase behaviour during the first wave of COVID-19 in Hungary

Tamás Madarász, Enikő Kontor, Emese Antal, Gyula Kasza, Dávid Szakos, Zoltán Szakály

Association of lifestyle changes due to the COVID-19 pandemic with nutrient intake and physical activity levels during pregnancy in Japan

Natsuki Hori, Mie Shiraishi, Rio Harada, Yuki Kurashima

Changes in dietary behaviours and lifestyle as risk factors for weight gain during the covid-19 lockdown in chile: A cross-sectional study

Cross-cultural adaptation and validation of a questionnaire on eating habits and lifestyles of university students in confinement due to COVID-19

Sebastian Cofré, Victoria Perez, Nicole Giuras, Jose Pino, Claudio Diaz, Graciela Argüello

Potential Fallout of the COVID 19 Pandemic on the Status of the Selected Micronutrients in Bangladesh Population: A Contextual Appraisal

Sabuktagin Rahman, Santhia Ireen, Rudaba Khondker, Mahfuzar Rahman, Mohsin Ali, AFM Iqbal Kabir, Nazma Shaheen

Autophagy: possible origin of essential amino acids

Genshiro Esumi

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Autophagy: possible origin of essential amino acids

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Changes in dietary behaviours and lifestyle as risk factors for weight gain during the covid-19 lockdown in chile: A cross-sectional study

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Optimizing Plant Growth in Microgravity: A Biostimulant Growth Medium for Agriculture in Deep Space Environments

Sustainable, safe and ethical food systems through a One Health lens

Distribution of nutrients across the edible components of a modelled typical Australian lamb: a case study

DETERMINANTS OF PREGNANCY ANEMIA IN SEWENA DISTRICT EAST BALE ZONE SOUTH EASTERN ETHIOPIA, 2021

Nutrix - Artificial Intelligence for Nutritionists

NUTRITIONAL THERAPY IN PATIENTS WITH STOMACH CANCER

Analysis of food purchase behaviour during the first wave of COVID-19 in Hungary

Association of lifestyle changes due to the COVID-19 pandemic with nutrient intake and physical activity levels during pregnancy in Japan

Changes in dietary behaviours and lifestyle as risk factors for weight gain during the covid-19 lockdown in chile: A cross-sectional study

Cross-cultural adaptation and validation of a questionnaire on eating habits and lifestyles of university students in confinement due to COVID-19

Potential Fallout of the COVID 19 Pandemic on the Status of the Selected Micronutrients in Bangladesh Population: A Contextual Appraisal

Autophagy: possible origin of essential amino acids

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