Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Bech, A.-M.
and
Kristiansen, K. Rotvig
1986.
MILK the vital force.
p.
45.
Lin, C.Y.
McAllister, A.J.
Ng-Kwai-Hang, K.F.
and
Hayes, J.F.
1986.
Effects of Milk Protein Loci on First Lactation Production in Dairy Cattle.
Journal of Dairy Science,
Vol. 69,
Issue. 3,
p.
704.
Greenberg, Rae
1986.
Human Lactation 2.
p.
187.
Gonyon, D.S.
Mather, R.E.
Hines, H.C.
Haenlein, G.F.W.
Arave, C.W.
and
Gaunt, S.N.
1987.
Associations of Bovine Blood and Milk Polymorphisms with Lactation Traits: Holsteins.
Journal of Dairy Science,
Vol. 70,
Issue. 12,
p.
2585.
RANDO, A.
GREGORIO, P. DI
and
MASINA, P.
1988.
Identification of bovine K‐casein genotypes at the DNA level.
Animal Genetics,
Vol. 19,
Issue. 1,
p.
51.
Erhardt, G.
1989.
K‐Kaseine in Rindermilch — Nachweis eines weiteren Allels (k‐CnE) in verschiedenen Rassen.
Journal of Animal Breeding and Genetics,
Vol. 106,
Issue. 1-6,
p.
225.
Gibson, J.P.
1989.
Altering Milk Composition Through Genetic Selection.
Journal of Dairy Science,
Vol. 72,
Issue. 10,
p.
2815.
McLean, Douglas M.
and
Schaar, Johan
1989.
Effects of β-lactoglobulin and κ-casein genetic variants and concentrations on syneresis of gels from renneted heated milk.
Journal of Dairy Research,
Vol. 56,
Issue. 2,
p.
297.
Medrano, Juan Fernando
and
Cordova, Estuardo–Aguilar
1990.
Genotyping of Bovine Kappa-Casein Loci Following DNA Sequence Amplification.
Nature Biotechnology,
Vol. 8,
Issue. 2,
p.
144.
Bech, Anne-Marie
and
Kristiansen, K. Rotvig
1990.
Milk protein polymorphism in Danish dairy cattle and the influence of genetic variants on milk yield.
Journal of Dairy Research,
Vol. 57,
Issue. 1,
p.
53.
SCHLIEBEN, S.
ERHARDT, G.
and
SENFT, B.
1991.
Genotyping of bovine k‐casein (k‐CNA, k‐CNB, k‐CNC, k‐CNE) following DNA sequence amplification and direct sequencing of k‐CNE PCR product.
Animal Genetics,
Vol. 22,
Issue. 4,
p.
333.
Visser, Servaas
Slangen, Charles J.
and
Rollema, Harry S.
1991.
Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography.
Journal of Chromatography A,
Vol. 548,
Issue. ,
p.
361.
Pedersen, J.
1991.
Selection to increase frequency of kappa‐casein variant B in dairy cattle.
Journal of Animal Breeding and Genetics,
Vol. 108,
Issue. 1-6,
p.
434.
Van Eenennaam, Alison
and
Medrano, Juan Fernando
1991.
Milk Protein Polymorphisms in California Dairy Cattle.
Journal of Dairy Science,
Vol. 74,
Issue. 5,
p.
1730.
Imafidon, Gilbert Idolo
Ng-Kwai-Hang, K.F.
Harwalkar, V.R.
and
Ma, C.-Y.
1991.
Differential Scanning Calorimetric Study of Different Genetic Variants of β-Lactoglobulin.
Journal of Dairy Science,
Vol. 74,
Issue. 8,
p.
2416.
Jakob, Ernst
and
Puhan, Zdenko
1992.
Technological properties of milk as influenced by genetic polymorphism of milk proteins — A review.
International Dairy Journal,
Vol. 2,
Issue. 3,
p.
157.
Bovenhuis, Henk
Van Arendonk, Johan A.M.
and
Korver, Siem
1992.
Associations Between Milk Protein Polymorphisms and Milk Production Traits.
Journal of Dairy Science,
Vol. 75,
Issue. 9,
p.
2549.
Robitaille, Gilles
Ng-Kwai-Hang, Kwet Fane
and
Monardes, Humberto G.
1993.
Effect of κ-casein glycosylation on cheese yielding capacity and coagulating properties of milk.
Food Research International,
Vol. 26,
Issue. 5,
p.
365.
Cronin, M. A.
and
Cockett, N.
1993.
Kappa‐casein polymorphisms among cattle breeds and bison herds.
Animal Genetics,
Vol. 24,
Issue. 2,
p.
135.
Baranyi, M.
Bösze, Z.S.
Buchberger, J.
and
Krause, I.
1993.
Genetic Polymorphism of Milk Proteins in Hungarian Spotted and Hungarian Grey Cattle: A Possible New Genetic Variant of β-Lactoglobulin.
Journal of Dairy Science,
Vol. 76,
Issue. 2,
p.
630.