Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Catta-Preta, Mariana
Oliveira, Daniel Alves
Mandarim-de-Lacerda, Carlos Alberto
and
Aguila, Marcia Barbosa
2006.
Adult cardiorenal benefits from postnatal fish oil supplement in rat offspring of low-protein pregnancies.
Life Sciences,
Vol. 80,
Issue. 3,
p.
219.
Gentile, Carla
Tesoriere, Luisa
Butera, Daniela
Fazzari, Marco
Monastero, Massimo
Allegra, Mario
and
Livrea, Maria A.
2007.
Antioxidant Activity of Sicilian Pistachio (Pistacia veraL. Var. Bronte) Nut Extract and Its Bioactive Components.
Journal of Agricultural and Food Chemistry,
Vol. 55,
Issue. 3,
p.
643.
Ghosh, Sanjoy
Novak, Elizabeth M.
and
Innis, Sheila M.
2007.
Cardiac proinflammatory pathways are altered with different dietary n-6 linoleic to n-3 α-linolenic acid ratios in normal, fat-fed pigs.
American Journal of Physiology-Heart and Circulatory Physiology,
Vol. 293,
Issue. 5,
p.
H2919.
Panagiotakos, Demosthenes
Bountziouka, Vassiliki
Zeimbekis, Akis
Vlachou, Ioanna
and
Polychronopoulos, Evangelos
2007.
Food Pattern Analysis and Prevalence of Cardiovascular Disease Risk Factors Among Elderly People from Mediterranean Islands.
Journal of Medicinal Food,
Vol. 10,
Issue. 4,
p.
615.
Morcillo, Sonsoles
Rojo-Martínez, Gemma
Cardona, Fernando
de la Cruz Almaraz, María
de la Soledad Ruiz de Adana, María
Esteva, Isabel
Cardona, Isabel
and
Soriguer, Federico
2007.
Effect of the interaction between the fatty acid–binding protein 2 gene Ala54Thr polymorphism and dietary fatty acids on peripheral insulin sensitivity: a cross-sectional study.
The American Journal of Clinical Nutrition,
Vol. 86,
Issue. 4,
p.
1232.
Greenstone, Leo
2007.
Rationale for Intervention to Reduce Risk of Coronary Heart Disease: A General Internist's Perspective.
American Journal of Lifestyle Medicine,
Vol. 1,
Issue. 1,
p.
20.
Metzner, Christine
and
Lüder, Wolfgang
2007.
Pflanzliche ω3‐ und ω6‐Fettsäuren: Wissenswertes zu Pflanzenölen.
Pharmazie in unserer Zeit,
Vol. 36,
Issue. 2,
p.
134.
Lauretani, Fulvio
Semba, Richard D
Bandinelli, Stefania
Miller, Edgar R
Ruggiero, Carmelinda
Cherubini, Antonio
Guralnik, Jack M
and
Ferrucci, Luigi
2008.
Plasma Polyunsaturated Fatty Acids and the Decline of Renal Function.
Clinical Chemistry,
Vol. 54,
Issue. 3,
p.
475.
Mosquera, Joseph
2008.
Integrative Pain Medicine.
p.
547.
Anderson, Nora
and
Borlak, Jürgen
2008.
Molecular Mechanisms and Therapeutic Targets in Steatosis and Steatohepatitis.
Pharmacological Reviews,
Vol. 60,
Issue. 3,
p.
311.
Shapira, Niva
2008.
Wild-Type Food in Health Promotion and Disease Prevention.
p.
155.
Steffen, Lyn M.
2008.
A variety of food and drink improves CVD profile.
British Journal of Nutrition,
Vol. 101,
Issue. 3,
p.
305.
Poli, Andrea
Marangoni, Franca
Paoletti, Rodolfo
Mannarino, Elmo
Lupattelli, Graziana
Notarbartolo, Alberto
Aureli, Paolo
Bernini, Franco
Cicero, Arrigo
Gaddi, Antonio
Catapano, Alberico
Cricelli, Claudio
Gattone, Marinella
Marrocco, Walter
Porrini, Marisa
Stella, Roberto
Vanotti, Alfredo
Volpe, Massimo
Volpe, Roberto
Cannella, Carlo
Pinto, Alessandro
Del Toma, Eugenio
La Vecchia, Carlo
Tavani, Alessandra
Manzato, Enzo
Riccardi, Gabriele
Sirtori, Cesare
and
Zambon, Alberto
2008.
Non-pharmacological control of plasma cholesterol levels.
Nutrition, Metabolism and Cardiovascular Diseases,
Vol. 18,
Issue. 2,
p.
S1.
Downs, Shauna M.
and
Willows, Noreen D.
2008.
Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada’s food guide?.
Applied Physiology, Nutrition, and Metabolism,
Vol. 33,
Issue. 3,
p.
527.
Vachenauer, Robert
Grünenfelder, Jürg
Plass, Andre
Slankamenak, Ksenija
Pantic, Lilijana
Kisner, Dilek
and
Genoni, Michele
2008.
Changing Lifestyle Habits as Secondary Prophylaxis after Coronary Artery Bypass Grafting.
The Heart Surgery Forum,
Vol. 11,
Issue. 4,
p.
E243.
Papoutsi, Z.
Kassi, E.
Chinou, I.
Halabalaki, M.
Skaltsounis, L. A.
and
Moutsatsou, P.
2008.
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.
British Journal of Nutrition,
Vol. 99,
Issue. 4,
p.
715.
Panagiotakos, Demosthenes B.
Rallidis, Loukianos S.
Katsiotis, Evagellos
Pitsavos, Christos
Stefanadis, Christodoulos
and
Kremastinos, Dimitrios T.
2008.
Background dietary habits are strongly associated with the development of myocardial infarction at young ages: A case–control study.
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism,
Vol. 3,
Issue. 6,
p.
e328.
Lauretani, F.
Semba, R. D.
Bandinelli, S.
Dayhoff-Brannigan, M.
Giacomini, V.
Corsi, A. M.
Guralnik, J. M.
and
Ferrucci, L.
2008.
Low Plasma Carotenoids and Skeletal Muscle Strength Decline Over 6 Years.
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences,
Vol. 63,
Issue. 4,
p.
376.
Pieniak, Zuzanna
Verbeke, Wim
Perez-Cueto, Federico
Brunsø, Karen
and
De Henauw, Stefaan
2008.
Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries.
BMC Public Health,
Vol. 8,
Issue. 1,
Singh, Ram B.
de Meester, Fabien
Mechirova, Viola
Pella, Daniel
and
Otsuka, Kuniaki
2008.
Wild-Type Food in Health Promotion and Disease Prevention.
p.
263.