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Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM
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Ultra-processed foods
Published online by Cambridge University Press: 11 October 2021
Abstract
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- Corrigendum
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- Creative Commons
- This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
- Copyright
- © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
References
Marchese, L., Livingstone, K., Woods, J., Wingrove, K., & Machado, P. (2021). Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults. Public Health Nutrition, 1–29. doi: 10.1017/S1368980021003967Google ScholarPubMed
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