9 results
Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration
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- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 01 August 2023, e90
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Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 4 / 28 August 2021
- Published online by Cambridge University Press:
- 04 November 2020, pp. 591-599
- Print publication:
- 28 August 2021
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How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population
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- British Journal of Nutrition / Volume 124 / Issue 2 / 28 July 2020
- Published online by Cambridge University Press:
- 16 March 2020, pp. 189-198
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- 28 July 2020
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Trends in dietary habits and food consumption in Catalonia, Spain (1992–2003)
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- Journal:
- Public Health Nutrition / Volume 10 / Issue 11A / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1340-1353
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Effect of a fruit and vegetable subscription in Danish schools
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- Journal:
- Public Health Nutrition / Volume 6 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 16 October 2007, pp. 57-63
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A comparison of four dietary assessment methods in materially deprived households in England
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- Public Health Nutrition / Volume 11 / Issue 5 / May 2008
- Published online by Cambridge University Press:
- 03 August 2007, pp. 444-456
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Dietary intake and nutritional status of women and pre-school children in the Republic of the Maldives
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- Journal:
- Public Health Nutrition / Volume 4 / Issue 3 / June 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 773-780
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Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households
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- Journal:
- Public Health Nutrition / Volume 8 / Issue 4 / June 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 430-439
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Selection of food items for inclusion in a newly developed food-frequency questionnaire
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- Journal:
- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 745-749
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