70 results
Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 02 August 2023, pp. 1956-1967
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Development of a mobile application to assess Brazilian schoolchildren's diet: CADE – food consumption at home and at school
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 11 April 2022, e27
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Quality of life in a sample of schoolchildren with attention deficit and hyperactivity disorder
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- European Psychiatry / Volume 64 / Issue S1 / April 2021
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- 13 August 2021, p. S231
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Food addiction and weight in students with high academic performance
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 26 May 2021, pp. 6027-6033
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Food sources of iodine in schoolchildren and relationship with 24-h urinary iodine excretion in Victoria, Australia
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 29 April 2021, pp. 791-799
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- 14 March 2022
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Outcome evaluation of fruits and vegetables distribution interventions in schools: a systematic review and meta-analysis
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 19 April 2021, pp. 4693-4705
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Anaemia, iron deficiency, iron-deficiency anaemia and their associations with obesity among schoolchildren in Guangzhou, China
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 08 January 2020, pp. 1693-1702
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Lifestyle behavioural risk factors and emotional functioning among schoolchildren: The Healthy Growth Study
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- European Psychiatry / Volume 61 / September 2019
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- 01 January 2020, pp. 79-84
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Antofagasta: Astronomy education on the shoulders of giants
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- Proceedings of the International Astronomical Union / Volume 15 / Issue S367 / December 2019
- Published online by Cambridge University Press:
- 23 December 2021, pp. 419-420
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- December 2019
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Category Learning in Schoolchildren. Its Relation to Age, Academic Marks and Resolution Patterns
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- The Spanish Journal of Psychology / Volume 22 / 2019
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- 26 November 2019, E48
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Prevalence and risk factors of Strongyloides stercoralis infection among Orang Asli schoolchildren: new insights into the epidemiology, transmission and diagnosis of strongyloidiasis in Malaysia
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- Parasitology / Volume 146 / Issue 12 / October 2019
- Published online by Cambridge University Press:
- 31 July 2019, pp. 1602-1614
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Consuming school meals improves Brazilian children’s diets according to their social vulnerability risk
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 26 June 2019, pp. 2714-2719
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The short- and long-term impact of an incentive intervention on healthier eating: a quasi-experiment in primary- and secondary-school cafeterias in Brazil
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 08 March 2019, pp. 1675-1685
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Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
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- 06 April 2018, pp. 2280-2290
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Sociodemographic factors are associated with dietary patterns in Mexican schoolchildren
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- Public Health Nutrition / Volume 21 / Issue 4 / March 2018
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- 01 December 2017, pp. 702-710
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Effect of multi-micronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested: results of an effectiveness study in Cambodian schoolchildren
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- Public Health Nutrition / Volume 21 / Issue 4 / March 2018
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- 16 November 2017, pp. 816-827
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School lunches in Japan: their contribution to healthier nutrient intake among elementary-school and junior high-school children
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
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- 15 March 2017, pp. 1523-1533
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More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
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- 01 December 2016, pp. 1107-1113
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Examining the relationship between vegetable intake of mothers and that of their children: a cross-sectional study of 10- to 12-year-old schoolchildren in Japan
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
- Published online by Cambridge University Press:
- 21 September 2015, pp. 3166-3171
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WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6–9-year-old schoolchildren
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
- Published online by Cambridge University Press:
- 01 July 2015, pp. 3108-3124
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