130 results
The effects of conjugated linoleic acid supplementation on cardiovascular risk factors in patients at risk of cardiovascular disease: A GRADE-assessed systematic review and dose–response meta-analysis
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 23 October 2024, pp. 1-16
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Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults
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- British Journal of Nutrition / Volume 132 / Issue 5 / 14 September 2024
- Published online by Cambridge University Press:
- 23 September 2024, pp. 575-589
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- 14 September 2024
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The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study
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- British Journal of Nutrition / Volume 132 / Issue 5 / 14 September 2024
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- 09 October 2024, pp. 678-689
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- 14 September 2024
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Associations between dietary fatty acid and plasma fatty acid composition in non-alcoholic fatty liver disease: secondary analysis from a randomised trial with a hypoenergetic low-carbohydrate high-fat and intermittent fasting diet
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- British Journal of Nutrition / Volume 132 / Issue 4 / 28 August 2024
- Published online by Cambridge University Press:
- 18 September 2024, pp. 453-465
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- 28 August 2024
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Consumption of soya isoflavones improved polycystic ovary syndrome-associated metabolic disorders in a rat model
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- British Journal of Nutrition / Volume 132 / Issue 4 / 28 August 2024
- Published online by Cambridge University Press:
- 03 June 2024, pp. 416-424
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- 28 August 2024
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Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
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- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 11 April 2024, pp. 1997-2004
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- 28 June 2024
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Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
- Published online by Cambridge University Press:
- 15 February 2024, pp. 1852-1859
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- 14 June 2024
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Pyrroloquinoline quinone supplementation attenuates inflammatory liver injury by STAT3/TGF-β1 pathway in weaned piglets challenged with lipopolysaccharide
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
- Published online by Cambridge University Press:
- 29 December 2023, pp. 1352-1361
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- 28 April 2024
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Preventive effects of caffeine on nicotine plus high-fat diet-induced hepatic steatosis and gain weight: a possible explanation for why obese smokers with high coffee consumption tend to be leaner
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
- Published online by Cambridge University Press:
- 27 December 2023, pp. 1342-1351
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- 28 April 2024
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Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 06 November 2023, pp. 997-1006
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- 28 March 2024
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Dietary chenodeoxycholic acid attenuates high-fat diet-induced growth retardation, lipid accumulation and bile acid metabolism disorder in the liver of yellow catfish Pelteobagrus fulvidraco
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 31 October 2023, pp. 921-934
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- 28 March 2024
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Effects of diets containing fish oils or fish oil concentrates with high cetoleic acid content on the circulating cholesterol concentration in rodents. A systematic review and meta-analysis
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
- Published online by Cambridge University Press:
- 22 September 2023, pp. 606-621
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- 28 February 2024
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Nutrient intakes from complementary foods are associated with cardiometabolic biomarkers among undernourished Peruvian children
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 19 July 2023, e80
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Association of meal-specific protein intake and cardiometabolic risk factors: a cross-sectional study
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 19 May 2023, pp. 2053-2060
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- 28 December 2023
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Macadamia nut effects on cardiometabolic risk factors: a randomised trial
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- Journal of Nutritional Science / Volume 12 / 2023
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- 08 May 2023, e55
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Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 06 February 2023, pp. 329-345
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Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 02 December 2022, pp. 841-851
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- 14 September 2023
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The effects of olive oil consumption on blood lipids: a systematic review and dose–response meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 21 November 2022, pp. 728-736
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- 28 August 2023
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Effects of diets containing proteins from fish muscles or fish by-products on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 21 October 2022, pp. 389-410
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- 14 August 2023
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Duyun compound green tea extracts regulate bile acid metabolism on mice induced by high-fat diet
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 10 October 2022, pp. 33-41
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- 14 July 2023
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