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Spicy food consumption reduces the risk of ischaemic stroke: a prospective study
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
- Published online by Cambridge University Press:
- 30 January 2024, pp. 1777-1785
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- 28 May 2024
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Chapter 1.2 - Chapter
- from 1 - Inflammatory Conditions
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- Rare Causes of Stroke
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- 06 October 2022
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- 01 September 2022, pp 85-91
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Is patent foramen ovale the cause of stroke in a patient with moyamoya disease?
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- Cardiology in the Young / Volume 33 / Issue 1 / January 2023
- Published online by Cambridge University Press:
- 22 April 2022, pp. 119-121
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2.9 - Imaging of the Head
- from Section 2 - Diagnosis, Assessment, Investigation, Monitoring and Data Interpretation
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- Intensive Care Medicine
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- 27 July 2023
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- 01 December 2021, pp 61-67
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Chapter 20 - Carotid and Vertebral Artery Revascularization
- from Part V - Prevention
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- Stroke Prevention and Treatment
- Published online:
- 15 December 2020
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- 10 December 2020, pp 412-449
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Chapter 4 - Organized Stroke Care
- from Part II - Systems of Care
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- Stroke Prevention and Treatment
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- 15 December 2020
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- 10 December 2020, pp 59-76
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Chapter 6 - Reperfusion of Ischaemic Brain by Intravenous Thrombolysis
- from Part III - Acute Treatment of Ischaemic Stroke and Transient Ischaemic Attack
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- Stroke Prevention and Treatment
- Published online:
- 15 December 2020
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- 10 December 2020, pp 98-126
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Chapter 26 - Electrical and Magnetic Brain Stimulation to Enhance Post-stroke Recovery
- from Part VI - Stroke Rehabilitation and Recovery
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- Stroke Prevention and Treatment
- Published online:
- 15 December 2020
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- 10 December 2020, pp 532-550
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Chapter 8 - Collateral Flow Enhancement: Blood Pressure Lowering and Alteration of Blood Viscosity
- from Part III - Acute Treatment of Ischaemic Stroke and Transient Ischaemic Attack
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- Stroke Prevention and Treatment
- Published online:
- 15 December 2020
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- 10 December 2020, pp 146-153
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Chapter 3 - Prehospital Stroke Care and Regionalized Stroke Systems
- from Part II - Systems of Care
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- Stroke Prevention and Treatment
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- 15 December 2020
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- 10 December 2020, pp 35-58
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Chapter 11 - Treatment of Brain Oedema
- from Part III - Acute Treatment of Ischaemic Stroke and Transient Ischaemic Attack
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- Stroke Prevention and Treatment
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- 15 December 2020
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- 10 December 2020, pp 199-213
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Chapter 25 - Using Pharmacotherapy to Enhance Stroke Recovery
- from Part VI - Stroke Rehabilitation and Recovery
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- Stroke Prevention and Treatment
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- 15 December 2020
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- 10 December 2020, pp 517-531
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Chapter 16 - Prevention of Stroke by Lowering Blood Cholesterol Concentrations
- from Part V - Prevention
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- Stroke Prevention and Treatment
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- 15 December 2020
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- 10 December 2020, pp 297-307
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Chapter 1 - Stroke: The Size of the Problem
- from Part I - Foundations
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- Stroke Prevention and Treatment
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- 15 December 2020
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- 10 December 2020, pp 1-9
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Chapter 9 - Acute Antiplatelet Therapy for the Treatment of Ischaemic Stroke and Transient Ischaemic Attack
- from Part III - Acute Treatment of Ischaemic Stroke and Transient Ischaemic Attack
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- Stroke Prevention and Treatment
- Published online:
- 15 December 2020
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- 10 December 2020, pp 154-178
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Chapter 7 - Reperfusion of the Ischaemic Brain by Endovascular Thrombectomy and Thrombolysis
- from Part III - Acute Treatment of Ischaemic Stroke and Transient Ischaemic Attack
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- Stroke Prevention and Treatment
- Published online:
- 15 December 2020
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- 10 December 2020, pp 127-145
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Reducing Door-to-Needle Times for Ischaemic Stroke to a Median of 30 Minutes at a Community Hospital
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- Canadian Journal of Neurological Sciences / Volume 46 / Issue 1 / January 2019
- Published online by Cambridge University Press:
- 05 December 2018, pp. 51-56
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Neuropsychological Outcome and its Predictors Across the First Year after Ischaemic Stroke
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- Brain Impairment / Volume 17 / Issue 2 / September 2016
- Published online by Cambridge University Press:
- 30 August 2016, pp. 111-122
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Acute myocardial infarctions, strokes and influenza: seasonal and pandemic effects
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- Epidemiology & Infection / Volume 141 / Issue 4 / April 2013
- Published online by Cambridge University Press:
- 03 January 2013, pp. 735-744
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Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 7 / 14 October 2009
- Published online by Cambridge University Press:
- 31 July 2009, pp. 1075-1083
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- 14 October 2009
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