29 results
Implementation of hazard analysis and critical control point (HACCP) in yogurt production
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- Journal:
- Journal of Dairy Research / Volume 91 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 22 April 2024, pp. 125-135
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- February 2024
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Association of habitual intake of probiotic supplements and yogurt with characteristics of the gut microbiome in the multiethnic cohort adiposity phenotype study
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- Gut Microbiome / Volume 4 / 2023
- Published online by Cambridge University Press:
- 13 July 2023, e14
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Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose–response meta-analysis of cohort studies
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
- Published online by Cambridge University Press:
- 09 November 2022, pp. 1196-1209
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Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
- Published online by Cambridge University Press:
- 20 October 2021, pp. 1147-1155
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- 28 September 2022
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Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 October 2021, e85
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Fermented foods and probiotics: An approach to lactose intolerance
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- Journal of Dairy Research / Volume 88 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 24 August 2021, pp. 357-365
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- August 2021
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
- Published online by Cambridge University Press:
- 29 April 2021, pp. 752-762
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- 14 March 2022
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U.S. Consumer Demand for Traditional and Greek Yogurt Attributes, Including Livestock Management Attributes
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- Agricultural and Resource Economics Review / Volume 50 / Issue 1 / April 2021
- Published online by Cambridge University Press:
- 11 June 2020, pp. 99-126
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Yogurt consumption and colorectal polyps
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
- Published online by Cambridge University Press:
- 20 February 2020, pp. 80-91
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- 14 July 2020
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Associations of types of dairy consumption with adiposity: cross-sectional findings from over 12 000 adults in the Fenland Study, UK
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
- Published online by Cambridge University Press:
- 25 July 2019, pp. 928-935
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- 28 October 2019
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Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation
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- Journal of Dairy Research / Volume 86 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 22 July 2019, pp. 354-360
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- August 2019
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Effect of heat-induced κ-casein dissociation on acid coagulation of milk
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- Journal of Dairy Research / Volume 85 / Issue 1 / February 2018
- Published online by Cambridge University Press:
- 22 February 2018, pp. 104-109
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- February 2018
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Blood lactose after dairy product intake in healthy men
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- British Journal of Nutrition / Volume 118 / Issue 12 / 28 December 2017
- Published online by Cambridge University Press:
- 04 December 2017, pp. 1070-1077
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- 28 December 2017
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Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort
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- British Journal of Nutrition / Volume 118 / Issue 11 / 14 December 2017
- Published online by Cambridge University Press:
- 27 November 2017, pp. 989-997
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- 14 December 2017
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Dairy consumption is associated with a lower incidence of the metabolic syndrome in middle-aged and older Korean adults: the Korean Genome and Epidemiology Study (KoGES)
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 1 / 14 January 2017
- Published online by Cambridge University Press:
- 18 January 2017, pp. 148-160
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- 14 January 2017
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Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula
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- Journal of Dairy Research / Volume 84 / Issue 1 / February 2017
- Published online by Cambridge University Press:
- 08 November 2016, pp. 102-108
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- February 2017
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Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 262-270
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- 28 January 2016
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Effect of dairy powders fortification on yogurt textural and sensorial properties: a review
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- Journal of Dairy Research / Volume 80 / Issue 4 / November 2013
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- 04 November 2013, pp. 400-409
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- November 2013
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Effect of dairy powder rehydration state on gel formation during yogurt process
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- Journal of Dairy Research / Volume 79 / Issue 3 / August 2012
- Published online by Cambridge University Press:
- 04 April 2012, pp. 280-286
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- August 2012
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Enumeration of starter cultures during yogurt production using Petrifilm™ AC plates associated with acidified MRS and M17 broths
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- Journal:
- Journal of Dairy Research / Volume 76 / Issue 2 / May 2009
- Published online by Cambridge University Press:
- 13 March 2009, pp. 229-233
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- May 2009
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