Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-4rdrl Total loading time: 0 Render date: 2024-06-17T04:57:30.329Z Has data issue: false hasContentIssue false

5 - Alcohol

Published online by Cambridge University Press:  18 October 2009

Get access

Summary

INTRODUCTION

Access to alcohol has long preoccupied those claiming responsibility for the ‘welfare’ of Aborigines; until the 1960s and 1970s, legal restrictions on sales remained in force. The Licensed Publicans Act (NSW) of 1838 was the first legislation to forbid the supply of alcohol to Aborigines, with all mainland colonies subsequently following suit (McCorquodale 1985). Prohibition legislation was repealed in Victoria in 1957; New South Wales, 1963; Queensland, 1971; South Australia, 1971; Western Australia, 1972; with Aborigines in the Territories being granted drinking rights in 1964.

The subject of Aborigines and alcohol is embedded in the history of intercultural relations. In this context alcohol is not only a substance but a symbol; its prohibition had, and has, meaning. In remote Australia access to alcohol was the most immediate and tangible expression of ‘full rights’ and for many Aborigines these two things were seen as synonymous (Sansom 1980). Alcohol-affected Aboriginal behaviour, which challenges and confronts Euro-Australian standards and norms, clearly retains this meaning for certain groups (Sackett 1988). Prohibition ensured that alcohol would be a central issue in Aboriginal-police relations, a situation which has continued despite the repeal of restrictive legislation. Aborigines remain the most frequently arrested and incarcerated group in Australia; in August 1988 they were being detained nationally at a rate some twenty times that of non-Aborigines. Almost one-third of these were due to drunkenness, some three times the proportion for such arrests for non-Aborigines (McDonald 1990).

Type
Chapter
Information
Aboriginal Health and History
Power and Prejudice in Remote Australia
, pp. 90 - 132
Publisher: Cambridge University Press
Print publication year: 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Alcohol
  • Ernest Hunter
  • Book: Aboriginal Health and History
  • Online publication: 18 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511518188.006
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Alcohol
  • Ernest Hunter
  • Book: Aboriginal Health and History
  • Online publication: 18 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511518188.006
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Alcohol
  • Ernest Hunter
  • Book: Aboriginal Health and History
  • Online publication: 18 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511518188.006
Available formats
×