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7 - Where the interests of developing countries converge and diverge

Published online by Cambridge University Press:  27 February 2010

Alberto Valdés
Affiliation:
The World Bank
Alexander F. McCalla
Affiliation:
University of California, Davis
Merlinda D. Ingco
Affiliation:
The World Bank
L. Alan Winters
Affiliation:
University of Sussex
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Summary

Introduction

The environment surrounding trade negotiations has changed since the end of the Uruguay Round. Some of these changes are significant. At least fifty-four new developing countries have joined the WTO since January 1995. In fact, some two-thirds of the WTO Members are now developing nations. Given this substantial representation, the interests of this group will probably have more influence in shaping the agenda of forthcoming negotiations on further liberalizing agricultural trade.

Discussion of these interests often seems premised on the notion that developing countries are a homogeneous group. Such countries do have common interests in liberalizing overall trade, and in creating and maintaining a system that does not discriminate against subsets of countries. These interests also include better-functioning international agricultural markets and access to foreign markets, greater stability of world prices, a better system for resolving trade disputes, clearer guidelines for implementing food safety (also known as sanitary and phytosanitary SPS) measures, and clearer “contingency” provisions such as anti-dumping rules, to reduce the risk that these will be used as thinly disguised protectionism.

Developing countries also have an interest in evaluating the impact of freer trade on world economic growth as well as on growth in individual countries. Accordingly, this chapter also addresses the degree to which developing countries have divergent interests, from a number of perspectives: income level, size, region, net trade position regarding food and other agricultural products, and openness of the agricultural sector.

Type
Chapter
Information
Agriculture and the New Trade Agenda
Creating a Global Trading Environment for Development
, pp. 136 - 148
Publisher: Cambridge University Press
Print publication year: 2004

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References

Anderson, K. and R. Tyers, 1990. “The Effects of Tariffication of Food Trade Barriers Following the Uruguay Round,” seminar Paper, University of Adelaide, Centre for International Studies
Guash, J. L. and S. Rajapatirana, 1998. “Total Strangers or Soul Mates? Antidumping and Competition Policies in Latin America and the Caribbean,” World Bank Policy Research Working Paper, Latin America and the Caribbean Region, Washington, DC, August
Johnson, D. Gale, 1999. Seminar presented at the World Bank
Quiroz, J. and Opazo, L., 2000. “The Krueger–Schiff–Valdés Study 10 Years Later: A Latin American Perspective,” Economic Development and Cultural Change, 49(1), 181–96CrossRefGoogle Scholar
Tyers, R. and K. Anderson, 1992. Disarray in World Food Markets: A Quantitative Assessment, Cambridge and New York: Cambridge University Press
Valdés, A. and Zietz, J., 1995. “Distortions in World Food Markets in the Wake of General Agreement on Tariffs and Trade: Evidence and Policy Implications,” World Development, 23, 913–26CrossRefGoogle Scholar

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