Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-vfjqv Total loading time: 0 Render date: 2024-04-28T09:25:13.225Z Has data issue: false hasContentIssue false

Chapter 27 - The Sociology of Consumption

from Part VII - Culture and Behavior

Published online by Cambridge University Press:  07 September 2017

Kathleen Odell Korgen
Affiliation:
William Paterson University, New Jersey
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
The Cambridge Handbook of Sociology
Specialty and Interdisciplinary Studies
, pp. 265 - 274
Publisher: Cambridge University Press
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adorno, Theodor W. and Horkheimer, Max. 1979[1937]. Dialectic of Enlightenment. Translated by Cumming, J.. London: Verso.Google Scholar
Aldridge, Alan. 2003. Consumption. Cambridge: Polity.Google Scholar
Appadurai, A. ed. 1981. The Social Life of Things: Commodities in Cultural Perspective. Cambridge: Cambridge University Press.Google Scholar
Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste. London: Routledge and Kegan Paul.Google Scholar
Callon, Michel, Millo, Yuval, and Muniesa, Fabian. 2007. Market Devices. Oxford: Blackwell.Google Scholar
Campbell, Colin. 1995. The Sociology of Consumption. In Acknowledging Consumption: A Review of New Studies. Edited by Miller, D.. London: Routledge.Google Scholar
Cochoy, Franck. 2009. Driving a Shopping Cart from STS to Business, and the Other Way Round: On the Introduction of Shopping Carts in American Grocery Stores (1936–1959). Organization 16(1): 3155.CrossRefGoogle Scholar
Cook, Ian. 2004. Follow the Thing: Papaya. Antipode 36(4): 642664.CrossRefGoogle Scholar
Douglas, Mary. 1996. Thought Styles: Critical Essays on Good Taste. London: Sage.Google Scholar
Featherstone, Mike. 1991. Consumer Culture and Postmodernism. Thousand Oaks, CA: Sage.Google Scholar
Fine, B. and Leopold, E.. 1993. The World of Consumption. London: Routledge.Google Scholar
Gabriel, Yiannis and Lang, Tim. 1995. The Unmanageable Consumer: Contemporary Consumption and its Fragmentation. London: Sage.Google Scholar
Giddens, Anthony. 1991. Modernity and Self-Identity: Self and Society in the Late Modern Age. Cambridge: Polity.Google Scholar
Gronow, Jukka and Warde, Alan. 2001. Ordinary Consumption. New York, NY: Routledge.Google Scholar
Latour, Bruno. 2005. Reassembling the Social: An Introduction to Actor-Network-Theory. New York, NY: Oxford University Press.CrossRefGoogle Scholar
Marcuse, Herbert. 2002[1964]. One-Dimensional Man: Studies in the Ideology of Advanced Industrial Society. London: Routledge.Google Scholar
Peterson, Richard A. and Kern, Roger M.. 1996. Changing Highbrow Taste: From Snob to Omnivore. American Sociological Review 61(5): 900907.CrossRefGoogle Scholar
Schatzki, Theodore, Knorr-Cetina, Karin, and von Savigny, Eike. 2001. The Practice Turn in Contemporary Theory. Abingdon, Oxford: Taylor and Francis Group.Google Scholar
Shove, Elizabeth and Warde, Alan. 2002. Inconspicuous Consumption: The Sociology of Consumption, Lifestyles and the Environment. Sociological Theory and the Environment: Classical Foundations, Contemporary Insights 230: 51.Google Scholar
Slater, Don. 1997. Consumer Culture and Modernity. Cambridge: Polity.Google Scholar
Vaisey, Stephen. 2008. Socrates, Skinner, and Aristotle: Three Ways of Thinking about Culture in Action. Sociological Forum 23(3): 603613.CrossRefGoogle Scholar
Veblen, Thorstein. 2001[1899]. The Theory of the Leisure Class. Modern Library Classics. New York, NY: Modern Library.Google Scholar
Warde, Alan. 2005. Consumption and Theories of Practice. Journal of Consumer Culture 5(2): 131153.CrossRefGoogle Scholar
Warde, Alan. 2010. Consumption. Thousand Oaks, CA: Sage.CrossRefGoogle Scholar
Warde, Alan. 2015. The Sociology of Consumption: Its Recent Development. Annual Review of Sociology 41(1): 117134.CrossRefGoogle Scholar
Zukin, Sharon and Maguire, Jennifer Smith. 2004. Consumers and Consumption. Annual Review of Sociology 30: 173197.CrossRefGoogle Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×