BEER AND IDENTITY

In medieval and early modern northern Europe the tradition of brewing and drinking beer was deeply rooted in all levels of society; it worked then (and indeed perhaps works nowadays) as a social glue. However, brewing traditions and culinary preferences varied between geographical regions and social groups, making it plausible to link beer types to the question of the identity and perhaps the ethnicity of its producers and consumers. When referring to identity and ethnicity, the basic model used here is that described by Richard Jenkins (2004) as a process of “being” or “becoming”. Thus “identity” is used as a broad term referring to any social identity – such as ethnicity, age, class, gender, profession etc. However, the term “ethnicity” is here used in a much more limited and simplified way, referring to a self-identification by specific ethnic groups. This chapter discusses the possibility of linking certain regional variations in beer culture to ethnicity and regional identity in northern Europe during the 15th to 17th centuries. The main aim is to expose the complexity of the question at hand, and to try to identify possibilities and limitations of the task. It is also to provide an overview of regional variations in beer culture from 1450 to 1800, and to give some background as to how and why these variations may be linked to the identity and ethnicity of the consumers. Central to the discussion is a case study from a town plot in Nya Lödöse in western Sweden, where the archaeobotanical record provides evidence for a brewery on the plot in the period c. 1480–1612.