Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-vvkck Total loading time: 0 Render date: 2024-04-26T05:20:19.234Z Has data issue: false hasContentIssue false

11 - Responses by the international trade and aid community to food security

from PART 2 - Trade and law: WTO and beyond

Published online by Cambridge University Press:  12 May 2010

Baris Karapinar
Affiliation:
World Trade Institute
Christian Häberli
Affiliation:
World Trade Institute
Susan Prowse
Affiliation:
Senior Economic Advisor, Department for International Development, UK.
Get access

Summary

Introduction

This chapter assesses the origins of the food price rises in the context of the international trade-distorting policies (including through food aid), global food markets and food price developments and trends. Recognising that the policy response to higher food prices requires both a short and longer term perspective, this chapter looks at both the efficacy of immediate mechanisms (notably food aid both in kind and in cash, including the impact on domestic production incentives) and at medium to longer term support of agricultural development and trade.

The short-term policy dimension needs to be set in the context of the ‘right to food for the truly needy’. Although the issue of food security arguably lies outside the remit of the WTO and the scope of regional trade arrangements, it is unsurprising that, without reliable and effective support mechanisms, countries will look to trade policy instruments to address food and livelihood concerns. This chapter reviews the adequacy of existing food aid instruments and trade policy rules and measures. It recognises that support to a global system, which progressively seeks to liberalise trade in agriculture, is severely compromised by the lack of a credible and predictable system of support.

The author proposes and recommends a serious reflection on and assessment of the need for a stand-alone emergency mechanism that is cash based and determined ex ante by criteria reflective of global prices of staple foods and malnutrition and famine indicators and therefore not linked to (i.e. decoupled from) trade liberalisation in agriculture (unlike the ‘Marrakesh Decision’).

Type
Chapter
Information
Food Crises and the WTO
World Trade Forum
, pp. 273 - 296
Publisher: Cambridge University Press
Print publication year: 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

,Capra International 2003. Evaluation of the Revamped Integrated Framework for Trade Related Technical Assistance to the Least Developed Countries. Ontario, Canada: Capra International.
Chauffour, J. P. 2008. ‘Global Food Price Crisis: Trade Policy Origins and Options’, World Bank: Trade Note 34.
,Commission for Africa 2005. Our Common Interest. Report of the Commission. London: Commission for Africa.
Elliot, Kimberley Ann 2006. Delivering on Doha: Farm Trade and the Poor. Washington, DC: Peterson Institute for International Economics and Center for Global Development.
Fan, S. and Rosegrant, Mark W. 2008. ‘Investing in Agriculture to Overcome the World Food Crisis and Reduce Poverty and Hunger’, International Food Policy Research Institute: Policy Brief 3.
Foreman-Peck, James 1983. A History of the World Economy. London: Harvester-Wheatsheaf Books.
Hewitt, Adrian and Gillson, Ian 2003. ‘A Review of the Trade and Poverty Content in PRSPs and Loan-Related Documents.’ Report for Christian Aid. London: Overseas Development Institute (ODI).
Hoekman, B. and Olarreaga, Marcelo (eds.) 2007. Global Trade and Poor Nations: The Poverty Impacts and Policy Implications of Liberalization. Washington, dc: Brookings Institution Press.
Hoekman, B. and Prowse, S. 2009. ‘Economic Policy Responses to Preference Erosion: From Trade as Aid to Aid for Trade’, in Hoekman, B., Martin, W. and Braga, C. A. (eds.), Trade Preference Erosion Measurement and Policy Response. New York, NY/Washington, DC: Palgrave Macmillan and World Bank.
Hoekman, B. and Will, Martin 1999. Some Market Access Issues for Developing Countries in a Millennium Round: Results from Recent World Bank Research. Cuadernos de Economia 36: 947–78.Google Scholar
,IMF 2005. www.imf.org/external/pubs/ft/wp/2005/wp05112.pdf.
Ingco, M., Mitchell, D. and Nash, John D. 2004 ‘Food Security and Agricultural Trade Policy Reform’, in Ingco, M. and Nash, John (eds.), Agriculture and the WTO: Creating a Trading System for Development. Washington, DC and Oxford: Oxford University Press and World Bank.
Kleen, P. and Page, Sheila 2005. Special and Differential Treatment of Developing Countries in the World Trade Organization. Stockholm: Ministry for Foreign Affairs. Global Development Studies No. 2.
Kowalski, P. 2005. ‘Impact of Changes in Tariffs on Developing Countries’ Government Revenue', Paris: OECD Trade Policy Working Paper No. 18.
Lammersen, F. and Gordon, Ann 2008. ‘OECD Policy Dialogue on Aid for Trade – 2006 Aid for Trade Flows. Data Analysis’, Paris: OECD.
Levy, S. and Wiggins, Steve 2008. ‘Rising Food Prices: A Global Crisis: Action Needed Now to Avert Poverty and Hunger’, Overseas Development Institute, Briefing Paper 37.
Mattoo, A., and Subramanian, Arvind 2009. ‘From Doha to the Next Bretton Woods: A New Multilateral Trade Agenda’, Foreign Affairs 88: 15–26.Google Scholar
Maur, Jean Christophe 2008. ‘Regionalism and Trade Facilitation: A Primer’, Journal of World Trade 42: 979–1012.Google Scholar
Njinkeu, D. and Cameron, H. (ed.) 2007. Aid for Trade and Development. Cambridge University Press.
Page, Sheila 2008. ‘Aid for Trade and the WTO’ (mimeo).
Polaski, Sandra 2008. ‘Rising Food Prices, Poverty and the Doha Round: Policy Outlook’, Carnegie Endowment for International Peace.
Porto, Guido G. 2004. Trade Reforms, Market Access and Poverty in Argentina. Washington, DC: World Bank.
Price, H. B. 1955. The Marshall Plan and its Meaning. Ithaca, NY: Cornell University Press.
Prowse, Susan 2006. ‘Aid for Trade: Increasing Support for Trade Adjustment and Integration – A Proposal’, in Evenett, S. and Hoekman, B. (eds.), Economic Development and Multilateral Trade Cooperation. New York, NY and Washington, DC: Palgrave Macmillan and World Bank.
Spence, M. 2008. Report of the Growth Commission. Washington, DC: World Bank.
Subramanian, Arvind. 2008. Statement before the U.S. House of Representatives, Committee on Financial Services, Hearing on Contributing Factors and International Responses to the Global Food Crisis, May 14.
,UNCTAD 2004. Report on the Least-Developed Countries. Geneva: United Nations Conference on Trade and Development.
Verdier, Thierry 2005. ‘Socially Responsible Trade Integration’, in Bourguignon, F., Pleskovic, B. and Sapir, A. (eds.), Are we on Track to Achieve the Millennium Development Goals? Proceedings of the Annual Bank Conference in Development Economics. Washington, dc and Oxford: World Bank and Oxford University Press, pp. 61–111.
Braun, J. and Maximo, Torero 2008. Physical and Virtual Global Food Reserves to Protect the Poor and Prevent Market Failure. International Food Policy Research Institute.
Wiggins, Steve 2008. ‘Is the Global Food System Broken?’ London: Overseas Development Institute (mimeo).
,World Bank 2004. ‘The Poverty Reduction Strategy Initiative: An Independent Evaluation of the World Bank's Support through 2003’, Washington DC: Operations Evaluation Department.
,World Bank and International Monetary Fund 2005. ‘Aid for Trade and the Doha Development Agenda’, DC 2005–0016 (http://siteresources.worldbank.org/DEVCOMMINT/Documentation/20651864/DC2005–0016(E)-Trade.pdf) (accessed March 2009).
,World Bank 2007. ‘World Bank Assistance to Agriculture in sub-Saharan Africa’, Independent Evaluation Group of the World Bank, Washington, DC.
,World Bank 2008a. World Development Report: Agriculture for Development. Washington, DC: World Bank.
,World Bank 2008b. ‘Rising Food Prices: Policy Options and World Bank Response’, mimeo – background note for discussion of recent market developments at the Development Committee meetings (April).
,World Bank 2008c. ‘Global Food Price Response: Work Program to Address Key Analytical, Knowledge and Policy Gaps’, Office Memorandum May 7.
,WTO 2001. Doha Declaration. WT/MIN/01/Dec/1.
,WTO 2006. Recommendations of the Task Force on Aid for Trade, WT/AFT/1.
Zedillo, E. 2005. ‘Strengthening the Global Trade Architecture for Economic Development: An Agenda for Action’. Policy Brief, New Haven, CT: Yale Center for the Study of Globalization (www.ycsg.yale.edu/focus/gta/GTA_policy_brief.doc) (accessed March 2009).

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×