Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-jbqgn Total loading time: 0 Render date: 2024-06-20T15:10:44.487Z Has data issue: false hasContentIssue false

1 - World population and pressures on land, water and food resources

Published online by Cambridge University Press:  05 November 2009

Fereidoun Ghassemi
Affiliation:
Australian National University, Canberra
Ian White
Affiliation:
Australian National University, Canberra
Get access

Summary

POPULATION

The world population was about 200 million in the year 500 ad, 275 million in the year 1000, 450 million in 1500 and one billion around 1800 (Cohen, 1995, Appendix 2). While the world population took most of human history to reach one billion, subsequent additions came much faster: 130 years to reach 2 billion, 30 years to reach 3 billion, then 14, 13, and 12 years to reach 4, 5, and 6 billion respectively (Gilbert, 2001, p. 1). The high rate of population growth in recent decades has been the result of improvements in public health and sanitation that have reduced the mortality rate, particularly in the developing countries. The population growth rate peaked at 2.1 percent per year during the period 1965–70 (World Bank, 1992, pp. 25–26) and then started to decline to 1.7 percent over the period 1975–80 and 1.3 percent (or approximately 80 million a year) over the period 1995–2000. The fertility rate declined from 3.9 in 1975–80 to 2.7 for the period 1995–2000 (Table 1.1).

The world population increased from about 2.5 billion in 1950 to 6 billion in 2000, representing an increase of 2.4 times, and is expected to reach 7.8 billion by 2025 (Table 1.1). Most of this increase will take place in the developing world. It is expected that Asia will reach a population of 4.3 billion and Sub-Saharan Africa 1.1 billion by the year 2025.

Type
Chapter
Information
Inter-Basin Water Transfer
Case Studies from Australia, United States, Canada, China and India
, pp. 3 - 21
Publisher: Cambridge University Press
Print publication year: 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Acton, D. F. and Gregorich, L. J. eds. (1995). The Health of Our Soils: Towards Sustainable Agriculture in Canada. Ottawa, Ontario: Centre for Land and Biological Resources Research, Research Branch, Agriculture and Agri-Food Canada.CrossRefGoogle Scholar
AWWA (1997). Climate change and water resources. Journal of the American Water Works Association 98: 107–110.
Brown, L. R. (1989). Reexamining the world food prospect. In State of the World 1989. A World Watch Institute report on progress toward a sustainable society. Washington D.C.: World Watch Institute. pp. 41–58.Google Scholar
Buringh, P. (1977). Food production potential of the world. In Radhe Sinha, , ed. The World Food Problem: Consensus and Conflict. Oxford: Pergamon Press. pp. 477–485.Google Scholar
Chow, V. T., Maidment, D. R. and Mays, L. W. (1988). Applied Hydrology. New York: McGraw-Hill.Google Scholar
Cohen, J. E. (1995). How Many People Can the Earth Support?New York: W. W. Norton & Company.Google Scholar
Dregne, H., Kassas, M. and Razanov, B. (1991). A new assessment of the world status of desertification. United Nations Environment Program. Desertification Control Bulletin 20: 6–18.Google Scholar
Food and Agriculture Organization of the United Nations (2002a). Food and Agriculture Organization of the United Nations Production Yearbook 2001. Rome: Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations (2002b). The State of Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations.
Framji, K. K., Garg, B. C. and Luthra, S. D. L. (1981). Irrigation and Drainage in the World: A Global Review. Third Edition. New Delhi: International Commission on Irrigation and Drainage. Volume I.Google Scholar
Gardner, G. and Halweil, B. (2000). Nourishing the underfed and overfed. In State of the World 2000. United Kingdom: Earthscan Publications Ltd. pp. 59–78.Google Scholar
Ghassemi, F., Jakeman, A. J. and Nix, H. A. (1995). Salinisation of Land and Water Resources: Human Causes, Extent, Management and Case Studies. Sydney: University of New South Wales Press.Google Scholar
Gilbert, G. (2001). World Population: A Reference Handbook. Santa Barbara, California: ABC-CLIO, Inc.Google Scholar
Gleick, P. H. ed. (1993). Water in Crisis: A Guide to the World's Freshwater Resources. New York: Oxford University Press.Google Scholar
Gleick, P. H. (2000). The World's Water 2000–2001: The Biennial Report on Freshwater Resources. Washington D.C.: Island Press.Google Scholar
Gleick, P. H. (2002). The World's Water 2002–2003: The Biennial Report on Freshwater Resources. Washington D.C.: Island Press.Google Scholar
Hamblin, A. (2001). Land, Australia State of the Environment Report 2001. Collingwood, Victoria: Commonwealth Scientific and Industrial Research Organisation Publishing.Google Scholar
International Water Management Institute (2002). CGIAR Challenge Program on Water and Food. Colombo, Sri Lanka: International Water Management Institute.
Intergovernmental Panel on Climate Change (2001a). Climate Change 2001: The Scientific Basis. Contribution of Working Group I to the Third Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.
Intergovernmental Panel on Climate Change (2001b). Climate Change 2001: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Third Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.
Korzun, V. I., Sokolov, A. A., Budyko, M. I., Voskresensky, K. P., Kalinin, G. P., Konoplyantsev, A. A., Korotkevich, E. S., Kuzin, P. S. and Lvovich, M. I. eds. (1978). World Water Balance and Water Resources of the Earth. Paris: United Nations Educational Scientific and Cultural Organisation.Google Scholar
Rivière, J. W. M. (1989). Threats to the world's water. Scientific America. September: 48–55.Google Scholar
Lewis, E. L., Jones, E. P., Lemke, P., Prowse, T. D. and Wadhams, P. (2000). The Freshwater Budget of the Arctic Ocean. NATO Science Series, Environmental Security, Volume 70. Dordrecht: Kluwer Academic Publishers.CrossRefGoogle Scholar
National Land & Water Resources Audit (2001). Australian Agriculture Assessment 2001. Volume 1. Canberra: Natural Heritage Trust.
Oldeman, L. R.Hakkeling, R. T. A. and Sombroek, W. G. (1991a). World Map of the Status of Human-Induced Soil Degradation: An Explanatory Note. Second revised edition. Wageningen: International Soil Reference and Information Centre (International Soil Reference and Information Centre).Google Scholar
Oldeman, L. R. van Engelen, V. W. P. and Pulls, J. H. M. (1991b). The extent of human-induced soil degradation. In Oldeman, L. R., Hakkeling, R. T. A. and Sombroek, W. G.World Map of the Status of Human-Induced Soil Degradation: An Explanatory Note. Second revised edition. Wageningen: International Soil Reference and Information Centre (International Soil Reference and Information Centre). pp. 27–33.Google Scholar
Rosegrant, M. W., Cai, X. and Cline, S. A. (2002). World Water and Food to 2025: Dealing With Scarcity. Washington D.C.: International Food Policy Research Institute.Google Scholar
Schultz, B. (2001). Water for food and environmental security. In Transbasin Water Transfers. Proceedings of the 2001 USCID Water Management Conference, Denver, Colorado, 27–30 June 2001. Denver, Colorado: U.S. Committee on Irrigation and Drainage. pp. 1–14.Google Scholar
Shiklomanov, I. A. (1990). Global water resources. Nature & Resources 26(3): 34–43.Google Scholar
Shiklomanov, , Rodda, I. A., J. C. eds. (2003). World Water Resources at the Beginning of the Twenty-First Century. Cambridge: Cambridge University Press.Google Scholar
Stolbovoi, V. and Fischer, G. (1998). A new digital georeferenced database of soil degradation in Russia. In Blume, H.-P., Eger, H., Fleischhauer, E., Hebel, A., Reij, C. and Steiner, K. G. eds. Towards Sustainable Land Use: Furthering Cooperation Between People and Institutions. Reiskirchen, Germany: Catena Verlag GMBH, Volume 1. pp. 143–152.Google Scholar
Subak, S. (2000). Climate change adaptation in the U.K. water industry: manager's perceptions of past variability and future scenarios. Water Resources Management 35: 137–157.CrossRefGoogle Scholar
United Nations Environment Programme (1992). Saving Our Planet: Challenges and Hopes. Nairobi: United Nations Environmental Programme.
United Nations Educational Scientific and Cultural Organisation (2003). Water for People Water for Life: The United Nations World Water Development Report. Paris: United Nations Educational Scientific and Cultural Organisation.
United Nations (2002). World Population Ageing 1950–2050. New York: Department of Economic and Social Affairs, Population Division.
Lynden, G. W. J. and Oldeman, L. R. (1997). The Assessment of the Status of Human-Induced Soil Degradation in South and Southeast Asia. Wageningen: International Soil Reference and Information Centre (International Soil Reference and Information Centre).Google Scholar
Wadhams, P. (2000). Ice in the Ocean. Australia: Gordon and Breach Science Publishers.Google Scholar
World Bank (1992). World Development Report 1992: Development and the Environment. New York: Oxford University Press.
World Commission on Dams (2000). Dams and Development: A New Framework for Decision-Making. London: Earthscan Publications.
World Resources Institute (1986). World Resources 1986. A report by the World Resources Institute and the International Institute for Environment and Development. New York: Basic Books.
World Resources Institute (1992). World Resources 1992–93. A Report by the World Resources Institute in collaboration with the United Nations Environmental Programme and the United Nations Development Programme. New York: Oxford University Press.
World Resources Institute (2000). World Resources 2000–2001: People and Ecosystems, The Fraying Web of Life. A collaborative product of the United Nations Development Programme, United Nations Environmental Programme, World Bank and World Resources Institute. Oxford, UK: Elsevier Science.

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×