Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-04-30T20:37:49.832Z Has data issue: false hasContentIssue false

Bibliography

Published online by Cambridge University Press:  28 March 2017

Jordan D. Rosenblum
Affiliation:
University of Wisconsin, Madison
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2016

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Primary Sources

Avot d’Rabbi Natan: Schechter, Solomon, ed. Aboth de-Rabbi Nathan: Solomon Schechter Edition: With References to Parallels in the Two Versions and to the Addenda in the Schechter Edition. New York: Jewish Theological Seminary of America, 1997 [1887].Google Scholar
Babylonian Talmud: Vilna: Romm, 1880–1886.Google Scholar
Contra Celsum: Chadwick, Henry, ed. Contra Celsum. Cambridge: Cambridge University Press, 1965.Google Scholar
Deuteronomy Rabbah: Lieberman, Saul, ed. Midrash Debarim Rabbah: Edited for the First Time from the Oxford Ms. No. 147 with an Introduction and Notes. Jerusalem: Wahrmann Books, 1964.Google Scholar
Diodorus: Walton, Francis R., ed. Diodorus Siculus: Library of History, XII, Fragments of Books 33–40. LCL. Cambridge: Harvard University Press, 1967.Google Scholar
Epictetus: Oldfather, W.A., ed. The Discourses as Reported by Arrian, the Manual, and Fragments: Epictetus. 2 vols. LCL. Cambridge: Harvard University Press, 1978–1979 [1925].Google Scholar
Genesis Rabbah: Theodor, J. and Albeck, Ch., eds. Midrash Bereshit Rabba. 3 vols. Jerusalem: Wahrmann Books, 1965.Google Scholar
Hebrew Bible: Alt, A., Eißfeldt, O., and Kahle, P., eds. Biblia Hebraica Stuttgartensia. Stuttgart: Deutsche Bibelgesellschaft, 1997.Google Scholar
Jerusalem Talmud: Schäfer, Peter and Becker, Hans-Jürgen, eds. Synopse zum Talmud Yerushalmi. 7 vols. TSAJ. Tübingen: Mohr Siebeck, 1991–2001.Google Scholar
Josephus: Thackeray, H. St. J., Marcus, R., Wikgren, A., and Feldman, L. H., eds. Josephus. 10 vols. LCL. Cambridge: Harvard University Press, 1926–1965.Google Scholar
Juvenal: Ramsay, G. G., ed. Juvenal and Persius. LCL. Cambridge: Harvard University Press, 1979.Google Scholar
Leviticus Rabbah: Margulies, Mordecai, ed. Midrash Wayyikra Rabbah. 4 vols. London: Ararat Publishing Society, 1954.Google Scholar
Mekilta d’Rabbi Ishmael: Horowitz, Hayim Shaul, ed. Mekilta d’Rabbi Ishmael. Jerusalem: Bamberger & Wahrman, 1960.Google Scholar
Mekilta d’Rabbi Shimon b. Yohai: Epstein, J. N. and Melamed, E. Z., eds. Mekilta d’Rabbi Shimon b. Yohai. Jerusalem: Meqisei Nirdamim, 1955.Google Scholar
Mekilta d’Rabbi Shimon b. Yohai: Hoffman, David Zvi, ed. Mekilta d’Rabbi Shimon b. Yohai. Frankfurt: J. Kauffman, 1905.Google Scholar
Mishnah: Albeck, Hanokh, ed. Six Books of the Mishnah. 6 vols. Jerusalem: Bialik Institute, 1952–1958.Google Scholar
New Testament: Aland, Barbara, Aland, Kurt, Karavidopoulos, Johannes, Martini, Carlo M., and Metzger, Bruce M., eds. The Greek New Testament. Stuttgart: Deutsche Bibelgesellschaft, 2005.Google Scholar
Papyri Graecae Magicae: Preisendanz, Karl, ed. Papyri Graecae Magicae: Die griechischen Zauberpapyri. 3 vols. Leipzig: Teubner, 1928–1944. Second improved edn: edited by Henrichs, Albert. 2 vols. Stuttgart: Teubner, 1974.Google Scholar
Pesikta d’Rav Kahana: Mandelbaum, Bernard, ed. Pesikta de Rav Kahana. New York: Jewish Theological Seminary, 1987.Google Scholar
Pesiqta Rabbati: Ulmer, Rivka, ed. Pesiqta Rabbati: A Synoptic Edition of Pesiqta Rabbati Based Upon All Extant Manuscripts and the Editio Princeps. 3 vols. New York: University Press of America, 2009.Google Scholar
Petronius: Hezeltine, M. and Rouse, W. H. D., eds. Petronius: Satyricon; Seneca: Apocolocyntosis. LCL. Cambridge: Harvard University Press, 1913.Google Scholar
Philo: Colson, F. H., Whitaker, G. H., and Marcus, R., eds. Philo: In Ten Volumes (and Two Supplementary Volumes). LCL. Cambridge: Harvard University Press, 1929–1962.Google Scholar
Plutarch: Clement, P. A. and Hoffleit, H. B., eds. Plutarch: Moralia, VII: Table- talk, Books 1–6. LCL. Cambridge: Harvard University Press, 1969.Google Scholar
Plutarch: Perrin, Bernadotte, ed. Plutarch: Lives VII: Demosthenes and Caesar. LCL. Cambridge: Harvard University Press, 1919.Google Scholar
Porphyry: Clark, Gillian, ed. Porphyry: On Abstinence from Killing Animals. Ithaca: Cornell University Press, 2000.Google Scholar
Septuaginta: Rahlfs, Alred, ed. Septuaginta: Id est Vetus Testamentum graece iuxta LXX interpretes. Stuttgart: Deutsche Bibelgesellschaft, 1979 [1935].Google Scholar
Sextus Empiricus: Bury, R. G., ed. Sextus Empiricus. 4 vols. LCL. Cambridge: Harvard University Press, 1968–1983.Google Scholar
Sifra: Finkelstein, Louis, ed. Sifra or Torat Kohanim: According to Codex Assemani LXVI. New York: Jewish Theological Seminary, 1956.Google Scholar
Sifra: Weiss, Isaac Hirsch, ed. Sifra on Leviticus. New York: Om, 1947.Google Scholar
Sifre Deuteronomy: Finkelstein, Louis, ed. Sifre on Deuteronomy. New York: Jewish Theological Seminary, 1969.Google Scholar
Sifre Numbers: Horowitz, Hayim Shaul, ed. Siphre d’be Rab: Sifre to Numbers and Sifre Zutta. Leipzig: Gustav Fock, 1917.Google Scholar
Tacitus: Moore, Clifford H. and Jackson, John, ed. Tacitus: Histories 4–5; Annals 1–3. LCL. Cambridge: Harvard University Press, 1931.Google Scholar
Tanhuma: Buber, Solomon, ed. Midrash Tanhuma. 2 vols. Israel: Books Export Enterprises, 1977 (1885).Google Scholar
Tosefta: Lieberman, Saul, ed. The Tosefta: According to Codex Vienna, with Variants from Codex Erfurt, Genizah Mss. And Editio Princeps (Venice 1521), Together with References to Parallel Passages in Talmudic Literature and a Brief Commentary. 5 vols. New York: Jewish Theological Seminary, 1955–1988.Google Scholar
Tosefta: Zuckermandel, Moses Samuel, ed. Tosefta: Based on the Erfurt and Vienna Codices with Parallels and Variants. Jerusalem: Bamberger and Wahrmann, 1937.Google Scholar

Secondary Sources

Abrams, Nathan. “‘I’ll Have Whatever She’s Having’: Jews, Food, and Film” in Bower, Anne L. (ed.), Reel Food: Essays on Food and Film. New York: Routledge, 2004, pp. 87100.Google Scholar
Ackerman-Lieberman, Phillip and Zalashik, Rakefet, eds. A Jew’s Best Friend? The Image of the Dog throughout Jewish History. Portland: Sussex Academic Press, 2013.Google Scholar
Alexander, Philip, Lange, Armin, and Pilliger, Renate, eds. In the Second Degree: Paratextual Literature in Ancient Near Eastern and Ancient Mediterranean Culture and its Reflections in Medieval Literature. Leiden and Boston: Brill, 2010.Google Scholar
Anderson, H.4 Maccabees” in Charlesworth, James H. (ed.), OTP, vol. 2. New York: Doubleday, 1985, pp 531564.Google Scholar
Ballentine, Debra Scoggins. The Conflict Myth and the Biblical Tradition. New York: Oxford University Press, 2015.Google Scholar
Barak-Erez, Daphne. Outlawed Pigs: Law, Religion, and Culture in Israel. Madison: University of Wisconsin Press, 2007.Google Scholar
Barclay, John M. G. Jews in the Mediterranean Diaspora: From Alexander to Trajan (323 BCE–117 CE). Berkeley and Los Angeles: University of California Press, 1996.Google Scholar
Barkley, Gary Wayne, trans. Origen: Homilies on Leviticus 1–16. The Fathers of the Church, vol. 83. Washington, D.C.: Catholic University of America, 1990.Google Scholar
Barthes, Roland. “Toward a Psychosociology of Contemporary Food Consumption” in Counihan, Carole and van Esterik, Penny (eds.), Food and Culture: A Reader. New York: Routledge, 1997, pp. 2027.Google Scholar
Baumgarten, Albert I. The Flourishing of Jewish Sects in the Maccabean Era: An Interpretation. New York: Brill, 1997.Google Scholar
Belser, Julia Watts, Power, Ethics, and Ecology in Jewish Late Antiquity: Rabbinic Responses to Drought and Disaster. New York: Cambridge University Press, 2015.Google Scholar
Bentley, Amy. Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet. California Studies in Food and Culture. Berkeley and Los Angeles: University of California Press, 2014.Google Scholar
Berkowitz, Beth A. Defining Jewish Difference: From Antiquity to the Present. New York: Cambridge University Press, 2012.CrossRefGoogle Scholar
Berthelot, Katell. “Philo and Kindness towards Animals.” The Studia Philonica Annual 14 (2002): 4865.Google Scholar
Betz, Hans Dieter, ed. The Greek Magical Papyri in Translation: Including the Demotic Spells, 2nd edn. Chicago: University of Chicago Press, 1996.Google Scholar
Bornet, Philippe. Rites et Pratiques de l’hospitalité: Mondes Juifs et Indiens Anciens. Stuttgart: Franz Steiner Verlag, 2010.Google Scholar
Bourdain, Anthony. A Cook’s Tour: In Search of the Perfect Meal. New York: Bloomsbury, 2001.Google Scholar
Boustan, Ra‘anan S. and Reed, Annette Yoshiko. “Blood and Atonement in Pseudo-Clementines and the Story of the Ten Martyrs: The Problem of Selectivity in the Study of ‘Judaism’ and ‘Christianity.’Henoch 30/2 (2008): 333364.Google Scholar
Boyarin, Daniel. Intertextuality and the Reading of Midrash. Bloomington and Indianapolis: Indiana University Press, 1994 [1990].Google Scholar
Boyarin, Daniel. Carnal Israel: Reading Sex in Talmudic Culture. Berkeley and Los Angeles: University of California Press, 1995 [1993].Google Scholar
Boyarin, Daniel. Border Lines: The Partition of Judaeo-Christianity. Philadelphia: University of Pennsylvania Press, 2004.Google Scholar
Brown, Francis, Driver, S. R., and Briggs, Charles A.. The Brown-Driver-Briggs Hebrew and English Lexicon. 1906. Repr., Peabody: Hendrickson Publishers, 2003.Google Scholar
Broyde, Michael J. “Cloning People and Jewish Law: A Preliminary Analysis,” www.jlaw.com/Articles/cloning.html, cited July 19, 2016.Google Scholar
Brumberg-Kraus, Jonathan. “Meat-eating and Jewish Identity: Ritualization of the Priestly ‘Torah of Beast and Fowl’ [Lev. 11:46] in Rabbinic Judaism and in Medieval Kabbalah.” AJSR 24/2 (1999): 227262.Google Scholar
Brunk, Conrad G. and Coward, Harold, eds. Acceptable Genes? Religious Traditions and Genetically Modified Foods. Albany: State University of New York Press, 2009.Google Scholar
Bryan, David. Cosmos, Chaos and the Kosher Mentality. Sheffield: Sheffield Academic Press, 1995.Google Scholar
Cheung, Alex T. Idol Food in Corinth: Jewish Background and Pauline Legacy. Sheffield: Sheffield Academic Press, 1999.Google Scholar
Cohen, Gerson D.Esau as Symbol in Early Medieval Thought” in Altmann, Alexander (ed.), Jewish Medieval and Renaissance Studies. Cambridge: Harvard University Press, 1967, pp. 1948.Google Scholar
Cohen, Jeremy. Living Letters of the Law: Ideas of the Jew in Medieval Christianity. Berkeley and Los Angeles: University of California Press, 1999.CrossRefGoogle Scholar
Cohen, Shaye J. D. From the Maccabees to the Mishnah. Philadelphia: Westminster Press, 1989.Google Scholar
Cohen, Shaye J. D.The Conversion of Antoninus” in Schäfer, Peter (ed.), The Talmud Yerushalmi and Graeco-Roman Culture I. Tübingen: Mohr Siebeck, 1997, pp. 141172.Google Scholar
Cohen, Shaye J. D. The Beginnings of Jewishness: Boundaries, Varieties, Uncertainties. Berkeley and Los Angeles: University of California Press, 2000.Google Scholar
Cohen, Shaye J. D. Why Aren’t Jewish Women Circumcised? Gender and Covenant in Judaism. Berkeley and Los Angeles: University of California Press, 2005.Google Scholar
Cohen, Shaye J. D.The Judean Legal Tradition and the Halakhah of the Mishnah” in Fonrobert, Charlotte Elisheva and Jaffee, Martin S. (eds.), The Cambridge Companion to the Talmud and Rabbinic Literature. New York: Cambridge University Press, 2007, pp 121143.Google Scholar
Cohn, Naftali S. The Memory of the Temple and the Making of the Rabbis. Philadelphia: University of Pennsylvania Press, 2013.Google Scholar
Collins, John J. Between Athens and Jerusalem: Jewish Identity in the Hellenistic Diaspora. New York: Crossroads, 1983.Google Scholar
Collins, John J. Daniel: A Commentary on the Book of Daniel. Hermeneia. Minneapolis: Fortress Press, 1993.Google Scholar
Cooper, Alan. “Once Again Seething a Kid in Its Mother’s Milk.” JSIJ 10 (2012): 134.Google Scholar
Crossan, John Dominic. The Historical Jesus: The Life of a Mediterranean Jewish Peasant. San Francisco: Harper Collins, 1991.Google Scholar
Diner, Hasia R. Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration. Cambridge: Harvard University Press, 2001.Google Scholar
Douglas, Mary. Purity and Danger: An Analysis of the Concepts of Pollution and Taboo. 1966. Repr., New York: Routledge, 1999.Google Scholar
Douglas, Mary. Leviticus as Literature. New York: Oxford University Press, 2000.Google Scholar
Ehrman, Bart D. Jesus: Apocalyptic Prophet of the New Millennium. New York: Oxford University Press, 1999.Google Scholar
Ehrman, Bart D. The New Testament: A Historical Introduction to the Early Christian Writings. New York: Oxford University Press, 2011.Google Scholar
Eilberg-Schwartz, Howard. The Savage in Judaism: An Anthropology of Israelite Religion and Ancient Judaism. Bloomington and Indianapolis: Indiana University Press, 1990.Google Scholar
Elman, Yaakov. “Middle Persian Culture and Babylonian Sages: Accommodation and Resistance in the Shaping of Rabbinic Legal Tradition” in Fonrobert, Charlotte Elisheva and Jaffee, Martin S. (eds.), The Cambridge Companion to the Talmud and Rabbinic Literature. New York: Cambridge University Press, 2007, pp. 165197.Google Scholar
Fabre-Vassas, Claudine. The Singular Beast: Jews, Christians and the Pig. Translated by Volk, Carol. New York: Columbia University Press, 1997.Google Scholar
Feldman, Louis H. Jew and Gentile in the Ancient World: Attitudes and Interactions from Alexander to Justinian. Princeton: Princeton University Press, 1996 [1993].Google Scholar
Fine, Steven. “Nabratein in the Ancient Literary Sources” in Meyers, Eric M. and Meyers, Carol L. (eds.), Excavations at Ancient Nabratein: Synagogue and Environs. Winona Lake: Eisenbrauns, 2009, pp. 314.Google Scholar
Finkelstein, Ari. “The Use of Jews in Julian’s Program: ‘Dying for the Law’ in the Letter to Theodorus – A Case Study” in Rosenblum, Jordan D., Vuong, Lily C., and DesRosiers, Nathaniel P. (eds.), Religious Competition in the Third-Century C.E.: Jews, Christians, and the Greco-Roman World. JAJS. Göttingen: Vandenhoeck & Ruprecht, 2014, pp. 168178.CrossRefGoogle Scholar
Fishbane, Michael. Biblical Interpretation in Ancient Israel. 1988. Repr., New York: Oxford University Press, 2004.Google Scholar
Fishkoff, Sue. Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority. New York: Schocken Books, 2010.Google Scholar
Foer, Jonathan Safran. Eating Animals. New York and Boston: Back Bay Books, 2010.Google Scholar
Fonrobert, Charlotte Elisheva and Jaffee, Martin S., eds. The Cambridge Companion to the Talmud and Rabbinic Literature. New York: Cambridge University Press, 2007.Google Scholar
Forst, Binyomin. The Kosher Kitchen: A Practical Guide. Brooklyn: Mesorah Publications, 2011 (2009).Google Scholar
Fotopoulos, John. Food Offered to Idols in Roman Corinth. Tübingen: Mohr Siebeck, 2003.Google Scholar
Fox, Michael V. Proverbs 10–31: A New Translation with Introduction and Commentary. AB 18B. New Haven: Yale University Press, 2009.Google Scholar
Fraade, Steven D.Rabbinic Views on the Practice of Targum, and Multilingualism in the Jewish Galilee of the Third-Sixth Centuries” in Levine, Lee I. (eds.), The Galilee in Late Antiquity. New York: Jewish Theological Seminary, 1992, pp. 253286.Google Scholar
Franklin, Benjamin. The Autobiography of Benjamin Franklin. Edited by Conn, Peter. Philadelphia: University of Pennsylvania Press, 2005.Google Scholar
Fredriksen, Paula, Augustine and the Jews: A Christian Defense of Jews and Judaism. New Haven: Yale University Press, 2010 [2008].Google Scholar
Freedman, H. and Simon, Maurice, eds. Midrash Rabbah: Translated into English with Notes, Glossary and Indices, 10 vols. New York: Soncino Press, 1983 [1939].Google Scholar
Freidenreich, David M. Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law. Berkeley and Los Angeles: University of California Press, 2011.Google Scholar
Freidenreich, David M.Food and Table Fellowship” in Levine, Amy-Jill and Brettler, Marx Zvi (eds.), The Jewish Annotated New Testament. New York: Oxford University Press, 2011, pp. 521524.Google Scholar
Freidenreich, David M.Contextualizing Bread: An Analysis of Talmudic Discourse in Light of Christian and Islamic Counterparts.” JAAR 80/2 (2012): 411433.Google Scholar
Gaca, Kathy L. The Making of Fornication: Eros, Ethics, and Political Reform in Greek Philosophy and Early Christianity. Berkeley and Los Angeles: University of California Press, 2003.Google Scholar
Gafni, Isaiah M.The World of the Talmud: From the Mishnah to the Arab Conquest” in Shanks, Hershel (ed.), Christianity and Rabbinic Judaism: A Parallel History of Their Origins and Early Development. Washington, D.C.: Biblical Archaeology Society, 1992, pp. 225265.Google Scholar
Gambetti, Sandra. The Alexandrian Riots of 38 C.E. and the Persecution of the Jews: A Historical Reconstruction. Boston: Brill, 2009.Google Scholar
Gilders, William K. Blood Ritual in the Hebrew Bible: Meaning and Power. Baltimore: Johns Hopkins University Press, 2004.Google Scholar
Golb, Norman. “The Dietary Laws of the Damascus Document in Relation to Those of the Karaites.” JJS 8 (1957): 5169.Google Scholar
Goodman, Martin. Rome and Jerusalem: The Clash of Ancient Civilizations. New York: Alfred A. Knopf, 2007.Google Scholar
Gray, Alyssa M.A Contribution to the Study of Martyrdom and Identity in the Palestinian Talmud.” JJS 54/2 (2003): 242272.Google Scholar
Gray, Alyssa M. A Talmud in Exile: The Influence of Yerushalmi Avodah Zarah on the Formation of Bavli Avodah Zarah. BJS 342. Atlanta: Society of Biblical Literature, 2005.Google Scholar
Gray, Jonathan. Show Sold Separately: Promos, Spoilers, and Other Media Paratexts. New York: New York University Press, 2010.Google Scholar
Gross, Aaron S. The Question of the Animal and Religion: Theoretical Stakes, Practical Implications. New York: Columbia University Press, 2015.Google Scholar
Grottanelli, Cristiano. “Avoiding Pork: Egyptians and Jews in Greek and Latin Texts” in Grottanelli, Cristiano and Milano, Lucio (eds.), Food and Identity in the Ancient World. Padova: S.A.R.G.O.N. Editrice e Libreria, 2004, pp. 5993.Google Scholar
Gruen, Eric S. Heritage and Hellenism: The Reinvention of Jewish Tradition. Berkeley and Los Angeles: University of California Press, 1998.Google Scholar
Gruen, Eric S. Diaspora: Jews Amidst Greeks and Romans. Cambridge: Harvard University Press, 2002.Google Scholar
Gvaryahu, Amit. “A New Reading of the Three Dialogues in Mishnah Avodah Zarah.” JSQ 19 (2012): 207229.Google Scholar
Halivni, David Weiss. Midrash, Mishnah, and Gemara: The Jewish Predilection for Justified Law. Cambridge: Harvard University Press, 1986.Google Scholar
Halivni, David Weiss. The Formation of the Babylonian Talmud. Translated by Rubenstein, Jeffrey L.. New York: Oxford University Press, 2013.Google Scholar
Har-Peled, Misgav. “The Dialogical Beast: The Identification of Rome with the Pig in Early Rabbinic Literature.” Ph.D. diss., Johns Hopkins University, 2013.Google Scholar
Harris, Marvin. Cows, Pigs, Wars, and Witches: The Riddles of Culture. New York: Vintage Books, 1974.Google Scholar
Harris, Marvin. Good to Eat: Riddles of Food and Culture. Long Grove: Waveland Press, 1998.Google Scholar
Harris, W. V.Child-Exposure in the Roman Empire.” The Journal of Roman Studies 84 (1994): 122.Google Scholar
Hart, Mitchell B. The Healthy Jew: The Symbiosis of Judaism and Modern Medicine. New York: Cambridge University Press, 2007.Google Scholar
Hartman, Louis F. and Di Lella, Alexander A.. The Book of Daniel: A New Translation with Introduction and Commentary. AB 23. New York: Doubleday, 1978.Google Scholar
Harvey, Warren Zev. “The Pupil, the Harlot, and the Fringe Benefits.” Prooftexts 6 (1986): 259271.Google Scholar
Hawley, Lance. “The Agenda of Priestly Taxonomy: The Conceptualization of טָמֵא and ץקֶשֶׁ in Leviticus 11.” CBQ 77/2 (2015): 231249.Google Scholar
Hayes, Christine Elizabeth. Between the Babylonian and Palestinian Talmuds: Accounting for Halakhic Difference in Selected Sugyot from Tractate Avodah Zarah. New York: Oxford University Press, 1997.Google Scholar
Hayes, Christine Elizabeth. What’s Divine about Divine Law? Early Perspectives. Princeton: Princeton University Press, 2015.Google Scholar
Hecker, Joel. Mystical Bodies, Mystical Meals: Eating and Embodiment in Medieval Kabbalah. Detroit: Wayne State University Press, 2005.Google Scholar
Heine, Ronald E., trans. Origen: Homilies on Genesis and Exodus. The Fathers of the Church, vol. 71. Washington, D.C.: Catholic University of America Press, 1981.Google Scholar
Henshke, David. “‘For Your Love is More Delightful than Wine’: Concerning Tannaitic Biblical Traditions.” JSIJ 10 (2012): 124. (Hebrew)Google Scholar
Herr, Moshe David. “The Historical Significance of the Dialogues Between Jewish Sages and Roman Dignitaries” in Heineman, Joseph and Noy, Dov (eds.), Scripta Hierosolymitana, vol. 22. Jerusalem: Magnes Press, 1971, pp. 23150.Google Scholar
Hidary, Richard. Dispute for the Sake of Heaven: Legal Pluralism in the Talmud. BJS 353. Providence: Brown Judaic Studies, 2010.Google Scholar
“Hogs and Men.” Editorial. Berkshire World and Corn Belt Stockman. December 1, 1910, p. 3.Google Scholar
Honigman, Sylvie. The Septuagint and Homeric Scholarship in Alexandria: A Study in the Narrative of the Letter of Aristeas. New York: Routledge, 2003.Google Scholar
Horowitz, Roger. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. New York: Columbia University Press, 2016.Google Scholar
Houston, Walter. Purity and Monotheism: Clean and Unclean Animals in Biblical Law. JSOTSup 140. Sheffield: Sheffield Academic Press, 1993.Google Scholar
Hutton, Jeremy M.Jacob’s ‘Two Camps’ and Transjordanian Geography: Wrestling with Order in Genesis 32.” ZAW 122 (2010): 2032.Google Scholar
Isaacson, Walter. Benjamin Franklin: An American Life. New York: Simon & Schuster, 2003.Google Scholar
Jacobs, Andrew S. Christ Circumcised: A Study in Early Christian History and Difference. Philadelphia: University of Pennsylvania Press, 2012.Google Scholar
Jaffee, Martin S. Early Judaism: Religious Worlds of the First Judaic Millennium, 2nd edn. Bethesda: University Press of Maryland, 2006.Google Scholar
The Jewish Annotated New Testament. Edited by Levine, Amy-Jill and Brettler, Marx Zvi. New York: Oxford University Press, 2011.Google Scholar
Judd, Robin. Contested Rituals: Circumcision, Kosher Butchering, and Jewish Political Life in Germany, 1843–1933. Ithaca: Cornell University Press, 2007.Google Scholar
Jung, Courtney. Lactivism: How Feminists and Fundamentalists, Hippies and Yuppies, and Physicians and Politicians Made Breastfeeding Big Business and Bad Policy. New York: Basic Books, 2015.Google Scholar
Jurafsky, Dan. The Language of Food: A Linguist Read the Menu. New York: W. W. Norton and Company, 2014.Google Scholar
Kanarek, Jane L. Biblical Narrative and the Formation of Rabbinic Law. New York: Cambridge University Press, 2014.Google Scholar
Kee, H. C.Testaments of the Twelve Patriarchs” in Charlesworth, James H. (ed.), OTP, vol. 1. New York: Doubleday, 1985, pp. 775828.Google Scholar
Kraemer, David C. Jewish Eating and Identity through the Ages. New York: Routledge, 2009 [2007].Google Scholar
Kraemer, Ross Shepard. When Aseneth Met Joseph: A Late Antique Tale of the Biblical Patriarch and His Egyptian Wife, Reconsidered. New York: Oxford University Press, 1998.Google Scholar
Kugel, James L. In Potiphar’s House: The Interpretive Life of Biblical Texts. New York: Harper Collins, 1990.Google Scholar
Kunin, Seth D. We Think What We Eat: Neo-Structuralist Analysis of Israelite Food Rules and Other Cultural and Textual Practices. JSOTSup 412. New York: T & T Clark, 2004.Google Scholar
Kurlansky, Mark, ed. Choice Cuts: A Savory Selection of Food Writing from Around the World and throughout History. New York: Penguin Group, 2002.Google Scholar
Kurlansky, Mark, ed. The Big Oyster: History on the Half Shell. New York: Random House, 2007.Google Scholar
Latour, Bruno. Reassembling the Social: An Introduction to Actor-Network-Theory. New York: Oxford University Press, 2007 [2005].Google Scholar
Lee, Jennifer 8. The Fortune Cookie Chronicles: Adventures in the World of Chinese Food. New York: Twelve Books, 2008.Google Scholar
Leopold, Aldo. A Sand County Almanac: With Essays on Conservation from Round River. New York: Ballantine Books, 1970 [1949].Google Scholar
Levine, David. “Between Leadership and Marginality: Models for Evaluating the Role of the Rabbis in the Early Centuries CE” in Levine, Lee I. and Schwartz, Daniel R. (eds.), Jewish Identities in Antiquity: Studies in Memory of Menahem Stern. TSAJ 130. Tübingen: Mohr Siebeck, 2009, pp. 195209.Google Scholar
Levinger, Yisrael Meir. “Clean Fowl May Be Eaten in Accord with the Tradition.” Sinai 64 (1969): 258281. (Hebrew)Google Scholar
Liddell, H. G. and Scott, R.. An Intermediate Greek–English Lexicon. Abridged edn. New York: Oxford University Press, 2002 [1891].Google Scholar
Lincoln, Bruce. Discourse and the Construction of Society: Comparative Studies of Myth, Ritual, and Classification, 2nd edn. New York: Oxford University Press, 2014 [1989].Google Scholar
Linder, Amnon. The Jews in Roman Imperial Legislation. Detroit: Wayne State University Press, 1987.Google Scholar
Lindsay, W. M.Bird-Names in Latin Glossaries.” Classical Philology 13/1 (1918): 122.Google Scholar
Lizorkin, Eliyahu. Aphrahat’s Demonstrations: A Conversation with the Jews of Mesopotamia. Corpus Scriptorum Christianorum Orientalium 642. Louvain: Peeters, 2012.Google Scholar
Longstreet, Stephen and Longstreet, Ethel. The Joys of Jewish Cooking. Garden City: Doubleday and Company, 1974.Google Scholar
MacDonald, Nathan. Not Bread Alone: The Uses of Food in the Old Testament. New York: Oxford University Press, 2008.Google Scholar
Magness, Jodi. Stone and Dung, Oil and Spit: Jewish Daily Life in the Time of Jesus. Grand Rapids: Eerdmans, 2011.Google Scholar
Mason, Steve. “Jews, Judaeans, Judaizing, Judaism: Problems of Categorization in Ancient Judaism.” JSJ 38 (2007): 457512.Google Scholar
McGowan, Andrew. Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals. New York: Oxford University Press, 1999.Google Scholar
Meshel, Naphtali. “Food for Thought: Systems of Categorization in Leviticus 11.” HTR 101/2 (2008): 203229.Google Scholar
Meyer, Esias E.Leviticus 11, Deuteronomy 14 and Directionality.” Journal for Semitics 23/1 (2014): 7189.Google Scholar
Milgrom, Jacob. Leviticus 1–16: A New Translation with Introduction and Commentary. AB, vol. 3. New York: Doubleday, 1991.Google Scholar
Milgrom, Jacob. Leviticus 17–22: A New Translation with Introduction and Commentary. AB, vol. 3A. New Haven: Yale University Press, 2008 [1964].Google Scholar
Moore, Stephen D. and Anderson, Janice Capel, “Taking it Like a Man: Masculinity in 4 Maccabees.” JBL 117/2 (1998): 249273.Google Scholar
Murray, Sarah. Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat. New York: St. Martin’s Press, 2008 [2007].Google Scholar
Nadler, Allan. “Holy Kugel: The Sanctification of Ashkenazic Ethnic Foods in Hasidism” in Greenspoon, Leonard J., Simkins, Ronald A., and Shapiro, Gerald (eds.), Food and Judaism. Studies in Jewish Civilization 15. Omaha: Creighton University Press, 2005, pp. 193214.Google Scholar
Naeh, Shlomo. “‘Your Affections Are Better Than Wine’: A New Approach to Tractate Avoda Zara 2:5” in Edrei, A. et al. (eds.), Studies in Talmud and Midrash, Tirtzah Lifshitz Memorial. Jerusalem: Bialik Institute, 2005, pp. 411434. (Hebrew)Google Scholar
Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley and Los Angeles: University of California Press, 2007.Google Scholar
Neusner, Jacob. Aphrahat and Judaism: The Christian–Jewish Argument in Fourth-Century Iran. Leiden: Brill, 1971.Google Scholar
New Yorker, The. July 7 and 14, 2014, p. 14.Google Scholar
Nihan, Christophe. “The Laws about Clean and Unclean Animals in Leviticus and Deuteronomy and Their Place in the Formation of the Pentateuch” in Dozeman, Thomas B., Schmid, Konrad, and Schwartz, Baruch J. (eds.), The Pentateuch. Tübingen: Mohr Siebeck, 2011, pp 401432.Google Scholar
Nirenberg, David. Anti-Judaism: The Western Tradition. New York: W. W. Norton & Company, 2013.Google Scholar
Novak, David. The Image of the Non-Jew in Judaism: An Historical and Constructive Study of the Noahide Laws. Toronto Studies in Theology 14. New York: The Edwin Mellen Press, 1983.Google Scholar
Ohnuki-Tierney, Emiko. Rice as Self: Japanese Identities through Time. Princeton: Princeton University Press, 1993.Google Scholar
Olyan, Saul M. Rites and Rank: Hierarchy in Biblical Representations of Cult. Princeton: Princeton University Press, 2000.Google Scholar
Olyan, Saul M. Disability in the Hebrew Bible: Interpreting Mental and Physical Difference. New York: Cambridge University Press, 2008.Google Scholar
Parrish, John W.Cultural Anthroplogy and Corinthian Food Fights: Structure and History in the Lord’s Dinner” in Arnal, William E., Braun, Willi, and McCutcheon, Russell T. (eds.), Failure and Nerve in the Academic Study of Religion: Essays in Honor of Donald Wiebe. Bristol: Equinox Publishing, 2012, pp. 157176.Google Scholar
Paxson, Heather. “Post-Pasteurian Cultures: The Microbiopolitics of Raw-Milk Cheese in the United States.” Cultural Anthropology 23/1 (2008): 1547.Google Scholar
Pendergraft, Mary. “‘Thou Shalt Not Eat the Hyena’: A Note on ‘Barnabas’ Epistle 10.7.” Vigiliae Christianae 46 (1992): 7579.Google Scholar
Peskowitz, Miriam B. Spinning Fantasies: Rabbis, Gender, and History. Berkeley and Los Angeles: University of California Press, 1997.Google Scholar
Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: The Penguin Press, 2006.Google Scholar
Pollan, Michael. In Defense of Food: An Eater’s Manifesto. New York: The Penguin Press, 2008.Google Scholar
Propp, William H. Exodus 19–40: A New Translation with Introduction and Commentary. AB, vol. 2A. New York: Doubleday, 2006.Google Scholar
Räisänen, Heikki. “Jesus and the Food Laws: Reflections on Mark 7.15.” JSNT 16 (1982): 79100.Google Scholar
Rajak, Tessa. Josephus: The Historian and His Society. Philadelphia: Fortress Press, 1984 [1983].Google Scholar
Rajak, Tessa. “Dying for the Law: The Martyr’s Portrait in Jewish–Greek Literature” in The Jewish Dialogue with Greece and Rome: Studies in Cultural and Social Interaction. Boston: Brill, 2000, pp. 99133.Google Scholar
Rhodes, James. “Diet and Desire: The Logic of the Dietary Laws According to Philo.” ETL 79 (2003): 122133.Google Scholar
Roberts, Alexander and Donaldson, James, eds. Ante-Nicene Fathers: The Writings of the Fathers Down to A.D. 325. 10 vols. 1885. Repr., Peabody Hendrickson Publishers, 2012.Google Scholar
Rosenblum, Jordan D.Kosher Olive Oil in Antiquity Reconsidered.” JSJ 40/3 (2009): 356365.Google Scholar
Rosenblum, Jordan D.‘Why do you refuse to eat pork?’ Jews, Food, and Identity in Roman Palestine.” JQR 100/1 (2010): 95110.Google Scholar
Rosenblum, Jordan D.From Their Bread to Their Bed: Commensality, Intermarriage, and Idolatry in Tannaitic Literature.” JJS 61/1 (2010): 1829.Google Scholar
Rosenblum, Jordan D. Food and Identity in Early Rabbinic Judaism. New York: Cambridge University Press, 2010.Google Scholar
Rosenblum, Jordan D.Changing the Subject: Rabbinic Legal Process in the Absence of Justification.” Review of Rabbinic Judaism 18 (2015): 2336.Google Scholar
Rosenblum, Jordan D.Justifications for Foodways and the Study of Commensality” in Kerner, Susanne, Chou, Cynthia, and Warmind, Morten (eds.), Commensality: From Everyday Food to Feast. New York: Bloomsbury Academic, 2015, pp. 189194.Google Scholar
Rosenblum, Jordan D.The Night Rabbi Aqiba Slept with Two Women” in Harvey, Susan Ashbrook, DesRosiers, Nathaniel, Lander, Shira L., Pastis, Jacqueline Z., and Ullucci, Daniel (eds.), A Most Reliable Witness: Essays in Honor of Ross Shepard Kraemer. BJS 358. Providence: Brown Judaic Studies, 2015, pp. 6775.Google Scholar
Rosenblum, Jordan D.Jewish Meals in Antiquity” in Wilkins, John M. and Nadeau, Robin (eds.), A Companion to Food in the Ancient World. Blackwell Companions to the Ancient World Series. New York: Wiley Blackwell, 2015, pp. 348356.Google Scholar
Rosenblum, Jordan D.Dining In(to) The World To Come,” “olam ha’zeh v’olam ha-ba”: This World and the World to Come in Jewish Belief and Practice. Edited by Greenspoon, Leonard. Proceedings of the Twenty-Eighth Annual Symposium of the Klutznick Chair in Jewish Civilization-Harris Center for Judaic Studies-Schwalb Center for Israel and Jewish Studies, October 25–26, 2015. West Lafayette: Purdue University Press, 2017 (forthcoming).Google Scholar
Rosenblum, Jordan D. “Bacon, Banquets, and Bras: Rabbinic Food Regulations and Boundary Formation.” Journal of Indo-Judaic Studies, forthcoming.Google Scholar
Rosenblum, Jordan D.Hulin” in Cohen, Shaye J. D., Goldenberg, Robert, and Lapin, Hayim (eds.), The Mishnah: An Annotated Translation. New York: Oxford University Press, forthcoming.Google Scholar
Rosenblum, Jordan D.Thou Shalt Not Cook a Bird in its Mother’s Milk? Theorizing the Evolution of a Rabbinic Regulation” in Alexander, Elizabeth Shanks and Berkowitz, Beth A. (eds.), Religious Studies and Rabbinics. New York: Routledge, forthcoming.Google Scholar
Rosenblum, Jordan D. and Ullucci, Daniel C.. “Qualifying Rabbinic Ritual Agents: Cognitive Science and the Early Rabbinic Kitchen” in Rosenblum, Jordan D., Vuong, Lily C., and DesRosiers, Nathaniel P. (eds.), Religious Competition in the Third-Century C.E.: Jews, Christians, and the Greco-Roman World. JAJS. Göttingen: Vandenhoeck & Ruprecht, 2014, pp. 105114.Google Scholar
Roth, Laurence. “Toward a Kashrut Nation in American Jewish Cookbooks, 1990–2000.” Shofar: An Interdisciplinary Journal of Jewish Studies 28/2 (201): 6591.Google Scholar
Rubenstein, Jeffrey L. Talmudic Stories: Narrative Art, Composition, and Culture. Baltimore: The Johns Hopkins University Press, 1999.Google Scholar
Runyon, Luke. “Nuns on the Ranch Give a Heavenly Twist to Beef.” NPR.org. December 22, 2014. www.npr.org/blogs/thesalt/2014/12/22/371485558/nuns-on-the-ranch-give-a-heavenly-twist-to-beef.Google Scholar
Samely, Alexander. Rabbinic Interpretation of Scripture in the Mishnah. New York: Oxford University Press, 2002.Google Scholar
Sanders, E. P.Jewish Association with Gentiles and Galatians 2: 11–14” in Fortna, Robert T. and Gaventa, Beverly R. (eds.), The Conversation Continues: Studies in Paul & John in Honor of J. Louis Martyn. Nashville: Abingdon Press, 1990, pp. 170188.Google Scholar
Satlow, Michael L. Tasting the Dish: Rabbinic Rhetorics of Sexuality. BJS 303. Atlanta: Society of Biblical Literature, 1995.Google Scholar
Satlow, Michael L.‘Try to be a Man’: The Rabbinic Construction of Masculinity.” HTR 89/1 (1996): 1940.Google Scholar
Satlow, Michael L. Jewish Marriage in Antiquity. Princeton: Princeton University Press, 2001.Google Scholar
Satlow, Michael L. Creating Judaism: History, Tradition, Practice. New York: Columbia University Press, 2006.Google Scholar
Satlow, Michael L.Theophrastus’s Jewish Philosophers.” JJS 59/1 (2008): 120.Google Scholar
Satlow, Michael L.Jew or Judean?” in Hodge, Caroline Johnson, Olyan, Saul M., Ullucci, Daniel, and Wasserman, Emma (eds.), “The One Who Sows Bountifully”: Essays in Honor of Stanley K. Stowers. BJS 356. Providence: Brown Judaic Studies, 2013, pp. 165175.Google Scholar
Sax, David. The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the Food World). New York: Public Affairs, 2014.Google Scholar
Schäfer, Peter. Judeophobia: Attitudes toward the Jews in the Ancient World. Cambridge: Harvard University Press, 1997.Google Scholar
Schäfer, Peter. Jesus in the Talmud. Princeton: Princeton University Press, 2007.Google Scholar
Schaff, Philip. Nicene and Post-Nicene Fathers. First series. 14 vols. 1886–1889. Repr., Peabody: Hendrickson Publishers, 2012.Google Scholar
Schaff, Philip and Wace, Henry. Nicene and Post-Nicene Fathers. Second Series. 14 vols. 1890–1900. Repr., Peabody: Hendrickson Publishers, 1994.Google Scholar
Schiffman, Lawrence H.Laws Pertaining to Forbidden Foods in the Dead Sea Scrolls.” in Baumgarten, Albert I., Eshel, Hanan, Katzoff, Ranon, and Tzoref, Shani (eds.), Halakhah in Light of Epigraphy. JAJS. Oakville: Vandenhoek and Ruprecht, 2011, pp. 6580.Google Scholar
Schofer, Jonathan Wyn. The Making of a Sage: A Study in Rabbinic Ethics. Madison: University of Wisconsin Press, 2005.Google Scholar
Schofer, Jonathan Wyn. Confronting Vulnerability: The Body and the Divine in Rabbinic Ethics. Chicago: University of Chicago Press, 2010.CrossRefGoogle Scholar
Schwartz, Joshua. “Cats in Ancient Jewish Society.” JJS 52/2 (2001): 211234.Google Scholar
Schwartz, Seth. Imperialism and Jewish Society, 200 B.C.E to 640 C.E. Princeton: Princeton University Press, 2001.Google Scholar
Segal, Alan F. Two Powers in Heaven: Early Rabbinic Reports about Christianity and Gnosticism. SJLA 25. Leiden: Brill, 1977.Google Scholar
Shakespeare, William. The Tragedy of Hamlet, Prince of Denmark. Edited by Mowat, Barbara A. and Werstine, Paul. Folger Shakespeare Library. New York: Simon & Schuster Paperbacks, 2009.Google Scholar
Shapiro, Samantha M. “Kosher Wars.” The New York Times Magazine. October 12, 2008, 50–55.Google Scholar
Shutt, R. J. H.Letter of Aristeas” in Charlesworth, James H. (ed.), OTP, vol. 2. New York: Doubleday, 1985, pp. 734.Google Scholar
Simon, Marcel. Verus Israel: A Study of the Relations between Christians and Jews in the Roman Empire AD 135–425. Translated by McKeating, H.. Portland: The Littman Library of Jewish Civilization, 2009 [1966, 1986].Google Scholar
Simon, Paul. “Under African Skies.” Graceland. Sony Legacy, 1986.Google Scholar
Simoons, Frederick J. Eat Not This Flesh: Food Avoidances in the Old World. Madison and Milwaukee: University of Wisconsin Press, 1967.Google Scholar
Sly, Dorothy. Philo’s Perception of Women. BJS 209. Atlanta: Scholars Press, 1990.Google Scholar
Smith, Dennis E. From Symposium to Eucharist: The Banquet in the Early Christian World. Minneapolis: Fortress Press, 2003.Google Scholar
Soler, Jean. “The Semiotics of Food in the Bible” in Counihan, Carole and van Esterik, Penny (eds.), Food and Culture: A Reader. New York: Routledge, 1997, pp. 5566.Google Scholar
Stern, David. “The Captive Woman: Hellenization, Greco-Roman Erotic Narrative, and Rabbinic Literature.” Poetics Today 19/1 (1998): 91127.Google Scholar
Stern, David. “Vayikra Rabbah and My Life in Midrash.” Prooftexts 21/1 (2001): 2338.Google Scholar
Stern, Menahem, ed. Greek and Latin Authors on Jews and Judaism. 3 vols. Jerusalem: Israel Academy of Sciences and Humanities, 1976.Google Scholar
Stein, S.The Dietary Laws in Rabbinic and Patristic Literature” in Aland, Kurt and Cross, F. L. (eds.), Studia Patristica 2. Berlin: Akademie-Verlag, 1957, pp. 141154.Google Scholar
Stern, Sacha. Jewish Identity in Early Rabbinic Writings. New York: Brill, 1994.Google Scholar
Stern, Sacha. “Compulsive Libationers: Non-Jews and Wine in Early Rabbinic Sources.” JJS 64/1 (2013): 1944.Google Scholar
Stolow, Jeremy. Orthodox by Design: Judaism, Print Politics, and the Artscroll Revolution. Berkeley and Los Angeles: University of California Press, 2010.Google Scholar
Stowers, Stanley K.On the Comparison of Blood in Greek and Israelite Ritual” in Magness, Jodi and Gitin, Seymour (eds.), Hesed Ve-Emet: Studies in Honor of Ernest S. Frerichs. BJS 320. Atlanta: Scholars Press, 1998, pp. 179194.Google Scholar
Strack, H. L. and Stemberger, Günter. Introduction to the Talmud and Midrash. Translated and edited by Bockmuehl, Markus. Minneapolis: Fortress Press, 1996.Google Scholar
Sussman, Lance J.The Myth of the Trefa Banquet: American Culinary Culture and the Radicalization of Food Policy in American Reform Judaism.” American Jewish Archives Journal 57/1–2 (2005): 2952.Google Scholar
Svebakken, Hans Richard. Philo of Alexandria’s Exposition of the Tenth Commandment. Atlanta: Society of Biblical Literature, 2012.Google Scholar
Swartz, David. Culture & Power: The Sociology of Pierre Bourdieu. Chicago: University of Chicago Press, 1997.Google Scholar
Swislocki, Mark. Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai. Stanford: Stanford University Press, 2009.Google Scholar
Tapin, Oliver, ed. Literature in the Greek and Roman Worlds: A New Perspective. New York: Oxford University Press, 2000.Google Scholar
Taussig, Hal. In the Beginning Was the Meal: Social Experimentation and Early Christian Identity. Minneapolis: Fortress Press, 2009.Google Scholar
Teeter, D. Andrew. “‘You Shall Not Seethe a Kid in its Mother’s Milk’: The Text and the Law in Light of Early Witnesses.” Textus 24 (2009): 3763.Google Scholar
Tigay, Jeffrey H. The JPS Torah Commentary: Deuteronomy. Philadelphia: Jewish Publication Society, 1996.Google Scholar
Tomson, Peter J. Paul and the Jewish Law: Halakha in the Letters of the Apostle to the Gentiles. Minneapolis: Fortress Press, 1990.Google Scholar
Townsend, John T. Midrash Tanhuma: Translated into English with Introduction, Indices and Brief Notes, vol. 1. Hoboken: Ktav Publishing House, 1989.Google Scholar
Ullucci, Daniel C. The Christian Rejection of Animal Sacrifice. New York: Oxford University Press, 2012.Google Scholar
Ullucci, Daniel C.What Did He Say? The Ideas of Religious Experts and the 99%” in Rosenblum, Jordan D., Vuong, Lily C., and DesRosiers, Nathaniel P. (eds.), Religious Competition in the Third-Century C.E.: Jews, Christians, and the Greco-Roman World. JAJS. Göttingen: Vandenhoeck & Ruprecht, 2014, pp. 2131.Google Scholar
Varner, William. Ancient Jewish–Christian Dialogues: Athanasius and Zacchaeus, Simon and Theophilus, Timothy and Aquila: Introductions, Texts, and Translations. Studies in the Bible and Early Christianity 58. Lewiston: The Edwin Mellon Press, 2004.Google Scholar
Vidas, Moulie. Tradition and the Formation of the Talmud. Princeton: Princeton University Press, 2014.Google Scholar
von Rad, Gerhard. Genesis: A Commentary. OTL. Philadelphia: Westminster Press, 1972.Google Scholar
Vuong, Lily. “Purity, Piety, and the Purposes of the Protevangelium of James” in McDonald, Lee Martin and Charlesworth, James H. (eds.), “‘Non-canonical’ Religious Texts in Early Judaism and Early Christianity.” Jewish and Christian Texts in Contexts and Related Studies Series. New York: T&T Clark, 2012, pp. 205-221.Google Scholar
Walzer, Michael. In God’s Shadow: Politics in the Hebrew Bible. New Haven: Yale University Press, 2012.Google Scholar
Wasserstein, Abraham and Wasserstein, David J.. The Legend of the Septuagint: From Classical Antiquity to Today. New York: Cambridge University Press, 2006.Google Scholar
Weingarten, Susan. “Gynaecophagia: Metaphors of Women as Food in the Talmudic Literature” in Hosking, Richard (ed.), Food and Language: Proceedings of the Oxford Symposium of Food and Cookery 2009. Totnes: Prospect Books, 2010, pp. 360370.Google Scholar
Welfield, Irving. Why Kosher? An Anthology of Answers. New York: Roman & Littlefield, 2005 [1996].Google Scholar
Westermann, Claus. Genesis 12–36: A Continental Commentary. Translated by Scullion, John J.. Minneapolis: Fortress Press, 1995.Google Scholar
Wimpfheimer, Barry Scott. Narrating the Law: A Poetics of Talmudic Legal Stories. Philadelphia: University of Pennsylvania Press, 2011.Google Scholar
Wintermute, O. S.Jubilees” in Charlesworth, James H. (ed.), OTP, vol. 2. New York: Doubleday, 1985, pp. 35142.Google Scholar
Yadin, Azzan. Scripture as Logos: Rabbi Ishmael and the Origins of Midrash. Philadelphia: University of Pennsylvania Press, 2004.Google Scholar
Zamore, Mary L., ed. The Sacred Table: Creating a Jewish Food Ethic. CCAR Challenge and Change Series. New York: CCAR Press, 2011.Google Scholar
Zeller, Benjamin E., Dallam, Marie W., Neilson, Reid L., and Rubel, Nora L., eds. Religion and Eating in North America. New York: Columbia University Press, 2014.Google Scholar
Zetterholm, Magnus Z. The Formation of Christianity in Antioch: A Social-Scientific Approach to the Separation Between Judaism and Christianity. New York: Routledge Press, 2005.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Bibliography
  • Jordan D. Rosenblum, University of Wisconsin, Madison
  • Book: The Jewish Dietary Laws in the Ancient World
  • Online publication: 28 March 2017
  • Chapter DOI: https://doi.org/10.1017/9781316106655.010
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Bibliography
  • Jordan D. Rosenblum, University of Wisconsin, Madison
  • Book: The Jewish Dietary Laws in the Ancient World
  • Online publication: 28 March 2017
  • Chapter DOI: https://doi.org/10.1017/9781316106655.010
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Bibliography
  • Jordan D. Rosenblum, University of Wisconsin, Madison
  • Book: The Jewish Dietary Laws in the Ancient World
  • Online publication: 28 March 2017
  • Chapter DOI: https://doi.org/10.1017/9781316106655.010
Available formats
×